Greek Cuisine OnLine Courses

Award-Winning Modern Greek Cuisine
Live Streaming/Professional Seminar for Greek Chefs Worldwide. 15 seats
Practical Techniques, Contemporary Thought & Greek Culinary Identity
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On 27 & 28 January, award-winning Greek chef Giannis Stanitsas invites you to a live online culinary seminar, streamed in real time, designed exclusively for professional chefs around the world.
A deep dive into how regional Greek cuisine can evolve into contemporary, award-level gastronomy without losing its identity.
🔹 What you will gain:
This live seminar focuses on the creation of six standalone modern Greek main courses, designed for professional kitchens — emphasizing technique, culinary thinking and real-world application.
📅 27 & 28 January 2026
🎥 Online Live Streaming – attend from anywhere worldwide
💳 Payment available with any credit or debit card
This seminar is an investment in your culinary vision, not just your skills.
🔗 Details and reservations for your Online Live Streaming Access here:
https://www.ideaspeopleresult.com/course/award-winning-modern-greek-cuisine-stanitsas-online




Yannis Stanitsas - Culinary Services & Consulting
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https://www.ideaspeopleresult.com/course/award-winning-modern-greek-cuisine-stanitsas-online

Talent is not enough...
Read my post and send me your thoughts.

#professionalchefs #culinaryleadership #restaurantmindset #skillsinrestauranting | ioanna stavara Talent is not enough. In a professional kitchen, excellence is not defined only by technique. It’s defined by the ability to explain why you do what you do. Without narrative, structure, and strategic thinking, many talented chefs remain stuck — despite their skills. I’ve seen this repeatedly ...

Our instructor Dimitris Dimitriadis is one of most renowned Top Chefs in Greece – which comes as no surprise. Born and raised in Larissa, he finished the Secondary school, and then trained to become a Chef at the Hotel Management & Culinary School of
Rhodos. After his traineeships, Dimitris worked as Head Chef in a various of star honored restaurants and hotels in Greece and abroad.
He has learned a lot about international kitchens at a high level. His career
choice was heavily influenced by his grandparents. They were farmers, and spending time with them as a child awoke his interest in fresh produce. He really knew where he wanted to go – all the way to the top.
Visti our scholl.
https://www.ideaspeopleresult.com/english



Stavara Chryssa Stavaras Chryssa Stavaras Tensteps10 Dimitris Dimitriadis

NEW ERA IN GREEK CUISINE/Instructor: executive chef Dimitris Dimitriadis
YOU CAN NAVIGATE TO OUR FIRST ONLINE COURSE.
This online course is ideal for learning 5 complete modern Greek recipes in all the details. The preparation of the dishes is in real time so you can organize your time accordingly. Through the preparation of the course recipes, you will learn a lot about the Greek culinary culture.
I use the simplest techniques and Ι teach you to recognize the real Greek taste.
An important part of the course is the management of products and raw materials and the organization of your kitchen.
The five contemporary Greek dishes can stand right next to a cuisine with a Mediterranean identity.
https://www.ideaspeopleresult.com/course/five-greek-contemporary-dishes-for-beginers

The course in videos format and will be yours for ever!
Greek Cuisine OnLine Courses


Tensteps10 Chryssa Stavaras Ioanna Stavara Dimitris Dimitriadis
Photo: Yannis Stavaras

Our instuctor Υannis Stanitsas has graduated from the IHTTI (International Hotel, Travel, Tourism Institute) in Switzerland, and pursued his post graduate studies in Catering Management. Additionally, he acquired a Diploma in Culinary Arts for Chef Training.

Occasionally, he has participated in seminars abroad and has also worked with the Spanish chef Alain Devahive Tolosa, co-worker of Ferran Adria, in the Gaston Lenotre in France, Singapορε, in Valhrona with the Spanish chefs Jordi Butron and Xano Sauge and at the Ritz Carlton Hotel, with Bernard Louiseau and Christophe Larrat, of the Alain Ducasse restaurants.

Yannis Stanitsas has been awarded three times with the Golden Cooking Hat, has also won 3 golden medals in national culinary competitions and 2 silver medals in the 3rd Gastronomy Festival of Greece.
Visit our oniline school and sign up for free.
https://www.ideaspeopleresult.com/english



Ioanna Stavara Chryssa Stavaras Chryssa Stavaras Tensteps10 Yannis Stanitsas - Culinary Services & Consulting

https://www.instagram.com/p/CzBPzkpNFIB/?igshid=ZWI2YzEzYmMxYg==

🇬🇷 Greek cuisine is made of History. 🍽️ Every dish tells a story — of ancient rituals, shared tables, humble ingredients turned into feasts, and generations passing down knowledge through flavors. 🏛️ From the Minoans to Byzantium, from mountain villages to island ports, Greek food is not just about taste. It’s about identity, memory, and connection. 👨‍🍳 For any chef exploring the deeper layers of global cuisine, learning Greek cooking is more than adding recipes — it’s about embracing a philosophy. ✨ Simplicity with depth. 🧅 Ingredients with soul. 🔥 Techniques shaped by thousands of years of continuity and resilience. Whether you're working in fine dining or rustic farm-to-table, Greek cuisine gives you: ✔️ A Mediterranean foundation rooted in health and balance ✔️ A story-rich palette that resonates with modern foodies ✔️ Timeless dishes ready to be reinterpreted through a global lens ⏳ In a world that's moving fast, Greek cuisine reminds us to slow down, to gather, to share, and to remember where we come from. Because in Greece, food is never just food. 📜 It’s culture. 🏺 It’s heritage. 🔥 It’s history — made edible. #GreekCuisine #CulinaryHeritage #FoodAndCulture #ChefLife #LearnGreekCooking #HistoryOnAPlate #greekcuisine #greekcuisineonlinecourses #tensteps10 #onlinecourses #chefs #chefslife @ioannastavara @ten.steps10 @chryssa_stavaras @dimitriadisdimitrios @nikos_gourzis @michalis.saravas @chefstanitsas @nikoletasgoyroy

"Ladenia" bread from the Aegean sea region with smoked eel & rosemary.
A new glance in a traditional recipe from our instructor: executive chef Dimitri Dimitriadi.
One of the five recipes that you will learn from A to Z with all the details, in our online courses with the title:
NEW ERA IN GREEK CUISINE.

You can browse our online course at
https://www.ideaspeopleresult.com/english-courses.
The course is filmed and contains English subtitles.



Dimitris Dimitriadis Tensteps10 Ioanna Stavara Chryssa Stavaras Ioanna

My course is ideal for learning 5 complete modern Greek recipes in all the details. The preparation of the dishes is in real time so you can organize your time accordingly. Through the preparation of the course recipes, you will learn a lot about the Greek culinary culture.
I use the simplest techniques and Ι teach you to recognize the real Greek taste.
An important part of the course is the management of products and raw materials and the organization of your kitchen.
The five dishes can stand right next to international dishes and a cuisine with a Mediterranean identity.
from the moment you acquire it, the course will be at your disposal forever.
Certificate of compeltion after a questionnaire.

https://www.ideaspeopleresult.com/course/five-greek-contemporary-dishes-for-beginers

https://www.ideaspeopleresult.com/english-courses

Executive chef Dimitris Dimitriadis. One of the most awarded and well known Greek chef.
His first online course is ready for the audiene.
Title: NEW ERA IN GREEK CUISINE
Visit the link above to browse.

Photo: Yannis Stavaras

Ioanna Stavara Ioanna Dimitris Dimitriadis