07/01/2020
March 2020 is Women’s History Month.
We are excited to nominate our CEO and Founder to be part of the 31 Dynamic Women in Food.
Click the link below to Nominate.
docs.google.com/forms/d/e/1FAI…
04/11/2019
Anyone can cook but only the bold and determine become great. It is never too late to develop that skill.
03/11/2019
OUR SUPERFOOD OF THE DAY: FONIO
This ancient grain grows in abundance and is not only a sustainable crop, it is the new culinary gold.
It is rich in nutrients and a good sauce of fibre.
Recipes with fonio is limitless, it can be used in both savory and dessert recipes!
26/10/2019
There are many different knives in the culinary world and it can get confusing trying to figure out the right knife to use when cooking.
At SACAFS we help you identify them, how to properly use them and the best way to store them.
19/10/2019
What better way to build flavors than to try them and share ideas.
18/10/2019
Bursting with flavour…. Clums pepper soup | chard chilli | lime slice | dill | dark opal basil
17/10/2019
Its never too late to unleash the magic in you
08/07/2019
Beginning the short term courses with one of the fundamental things we all need to know in the kitchen, knife skills.
One of the helpful but dangerous kitchen tool is the knife. But we still cant rid our kitchens of them though. Come through this Saturday and learn the best and safest ways to use knives when making artistic cuts for your sumptuous meals.
Click on the link to register 👉🏾 http://sacafs.com/single-course.php?class=knife-skills
03/07/2019
The dates for our next short-term courses are here! We are as excited as you are. Be sure to register for a session or more.