Jomars Catering Institute

arts was introduced, this was to enable our students to fully realized
their talents and potentials in the field of culinary arts. With a few but impressive students’ enrollment then, the institute now enjoys an enviable and serene student participation in its culinary training courses both from within and our external affiliates. Ostensibly, we runs an intensive courses with flexible tuition payment terms and sessions to meet the needs of all by offering supplementary courses covering both the design and business aspects of the culinary industry, students are given the opportunity to do an industrial attachment and work with varieties of modern tools and equipment’s as well as support for well stocked retail outlets to providing the needs of students and partners in the culinary industry. The curriculum of the culinary course is constantly undergoing revision to meet international standards, and indeed there is always something new at Jomars Catering Institute, our hall mark has been our “REIGN”, therefore, the institute is constantly in tune with the changing trends in the provision of culinary products and services offered.