Sambet cake and decor institute
We run courses in sugarcraft and cake making, pastry making, beverage, Cookery and Event decoration. SAMBET!! Where tasteful creations begin!
Call or whatsapp us on: 055 781 4120 /0243944272 for enquiries and form.
✨ From learners to creators 🎓
We are proud of our graduates and their amazing journey into skill, creativity, and excellence.
Sambet Cake and Decor Institute
Where tasteful creations begin! 🎂
📞 0243944272 / 0557814120
👉 Admissions now open.
> 🎓 Ready to turn your passion into a profession?
Join Sambet Cake and Decor Institute and learn hands-on skills in: 🍰 Cake Making & Sugarcraft
🧁 Pastry & Beverage
🎉 Event Decoration
🍳 Cooking & More!
📍 Located at Lartebiokorshie, Accra
💼 Get certified and build a career in catering & decor
✅ Limited slots available – Send us a message now to enroll or ask questions!
Discover the delicious taste of Atadwe Milk! Perfect for students and anyone craving a refreshing drink. Learn how to make it in my latest class! "
Admission is ongoing, make that dream of becoming a professional cake decorator a reality. Sign up today. Click the link below to chat us on WhatsApp Message sambet cake n decor institute on WhatsApp.➡️ https://wa.me/233557814120
05/05/2025
Good morning from sambet cake and decor institute, admission is ongoing, sign up today. Courses offered:
* Sugar craft and cake making
*Pastry making
*Cookery
*beverage
*Event decoration
04/03/2025
Are you are looking for a conducive place to study, with a great student and teacher relationship? I recommend Sambet cake inst for you. Admission is ongoing, call or whatsapp us on 0243944272 /055 781 4120 for details thanx.
04/03/2025
Do you want to become professional pastry chef? Sambet is the right place for you. Our fees include ingredients for practicals and access to tools. Admission is ongoing. Call or whatapp us on 0243944272 /0557814120.
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Opening Hours
| Monday | 08:00 - 19:00 |
| Tuesday | 08:00 - 19:00 |
| Wednesday | 08:00 - 19:00 |
| Friday | 08:00 - 19:00 |
| Saturday | 09:00 - 17:00 |