Baking Intelligence By Cassata

Baking Intelligence By Cassata Baking Intelligence is the training section of Sweetheart By Cassata - A Premium Cake & Dessert Bake

08/05/2026

Be careful guys! Keep your cake decorating items away from your children. Praying for a speedy recovery for this child.

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05/05/2026

Chin Chin Cheesecake 🥰🇳🇬

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Now this is a revolutionary combination by inspired by the Nigerian favourite chin chin

Cheesecake is my all time favourite dessert so we had to get a little creative with it

Ingredients:

3 cups all-purpose flour

1/2 cup sugar

1/2 tsp salt

1 tsp baking powder

100g butter

2/3 cups milk

500g double cream

500g cream cheese

300g icing sugar

1/4 tsp nutmeg

1 tsp vanilla extract

Chin chin crumbled slightly for topping

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18/03/2026

Bulk Puff-Puff Recipe. Make for your parties and bulk orders.

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12/03/2026

Healthy Homemade Magnum Ice Cream 🍦

Craving ice cream but want something healthier?
This creamy homemade Magnum-style ice cream is made with simple ingredients, natural sugars from banana, and coated in dark chocolate with crunchy almonds. No refined sugar, no additives — just real food.

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Ingredients (Makes 4 bars):

2 ripe bananas (about 240 g / 8.5 oz)
150 g (½ cup) Greek yogurt
2 tbsp (30 g / 1 oz) peanut butter
60 ml (¼ cup) milk of choice
½ tsp vanilla extract

Chocolate coating:

150 g (5 oz) dark chocolate (85% recommended)
30 g (½ cup) chopped almonds

Preparation:

Add bananas, Greek yogurt, peanut butter, milk, and vanilla extract to a blender. Blend until smooth and creamy.

Pour the mixture evenly into popsicle molds, insert sticks, and freeze for 4–5 hours until fully firm.

Melt the dark chocolate gently and stir in the chopped almonds.

Remove frozen bars from molds and dip each bar into the melted chocolate almond coating. Allow the chocolate to set for a few seconds until hardened.

Serve immediately or store in the freezer.

Nutrition (Per 1 Bar – Approximate):

Calories: ~260 kcal
Protein: 8–10 g
Carbohydrates: 22 g
Fat: 16 g

Natural sugars only (from banana) in this ice-cream.

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04/03/2026

Want a glossy, glass-like perfect cake?

Here’s how to make a mirror glaze cake that looks stunning:

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Step 1: Prep the Cake
Bake your cake, then cover it smoothly with mousse or buttercream.
Chill in the fridge until firm and freeze for at least 4 hours.
A frozen cake is what mirror glaze works on.

Step 2: Make the Glaze
You will need:
1 cup sugar
½ cup water
½ cup condensed milk
1 tbsp powdered gelatin
½ cup cold water for gelatin
1 cup chopped white chocolate
Gel food colouring

Bloom gelatin in cold water.
Heat water and sugar until just simmering, then stir in condensed milk and add gelatin.
Pour over the chocolate, let sit for 1 minute, then stir until smooth.
Add food colouring and carefully blend to remove bubbles.

Step 3: Pour the Glaze
Cool glaze to 32–35°C.
Place the frozen cake on a wire rack.
Pour from the centre outward and allow excess glaze to drip.
Trim the edges and transfer onto a cake board.

Step 4: Chill & Serve
Chill for 1–2 hours.
Before slicing, let sit at room temperature for 15 minutes.

Enjoy your flawless, shiny mirror cake!

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02/03/2026

Cleaning your baking oven becomes ridiculously easy with this simple oven cleaning method. No fancy tools, no harsh scrubbing — just an old-school cleaning trick that actually works to loosen baked-on grease and stuck food so it wipes away faster.

If your baking oven or oven door looks greasy, cloudy, or burned on, this is one of those methods that makes everything wipe clean with ease.

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140+ Online Training Videos🌏6 Publshed Books🌍Trained Thousands Of Bakers-24 Countries🌏Lagos, London
Accra

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09099334105

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