Catering school at Adenta

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Gees Catering Training Institute school 🎒🍔🍕🥣🥩👨🍳👨🏫 · PR7H+5HC, Adenta Municipality, Ghana 4.8 ★ · Culinary school

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Gees Catering Training Institute school 🎒🍔🍕🥣🥩👨‍🍳👨‍🏫
055 644 1259

Gees Catering Training Institute school 🎒🍔🍕🥣🥩👨🍳👨🏫 · PR7H+5HC, Adenta Municipality, Ghana 4.8 ★ · Culinary school

How to make bread

Ingredients

1 package (1/4 ounce) active dry yeast

3 tablespoons plus 1/2 teaspoon sugar

2-1/4 cups warm water (110° to 115°)

1 tablespoon salt

6-1/4 to 6-3/4 cups bread flour

2 tablespoons canola oil.

Directions

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.

Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Gee's Catering Training Institute
Admissions in progress, we offer all kind of Catering Courses.. 055-644-1259

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Gee's Catering Training Institute, Admission in progress ... please WhatsApp us for more information 055-644-1259

Gees Catering School admissions in progress