Coe Catering

Serving up some of our favourite vegetarian and vegan dishes yesterday for Good Friday.

Cured chalk stream trout | cucumber | wild garlic | horseradish
Vegan mushroom parfait | pickled mushrooms | rhubarb chutney | rye
Wild garlic risotto | pecorino crisps

Refined, simple and quietly indulgent - proof that elegance doesn't need to shout.

Poached pear | vanilla whipped yoghurt | hazelnut praline

Ideal for wedding breakfasts and corporate dining where every detail matters.

A beautiful corporate brunch at Birdsall yesterday ✨

Fresh, seasonal bites served in the most stunning spring setting — the perfect backdrop for great conversation.

- Irish rarebit
- Kedgeree arancini | curry emulsion
- Smoked salmon | wild garlic soda bread | cream cheese
- Banana & oat bread | Irish cream liqueur | salted caramel
- Apple and Irish whiskey muffins

Petit fours are the final moment of a meal — the last taste guests remember.
Each one is prepared by hand in the kitchen before service, ensuring the same level of care and attention as every other course.
It’s a small part of the menu, but one that reflects the philosophy behind Coe Catering: thoughtful, refined food designed to complete the experience.
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Weddings, corporate events and private celebrations across North Yorkshire.

Celebrating spring finally being here.

There is nothing better than cooking with the seasons - wild garlic arancini foraged from

Roast cod | grilled leeks | smoked salmon roe | shellfish veloute | herb oil

Roasted Yorkshire rhubarb | pistachio sponge | candied pistachio | whipped vanilla mascapone

Whipped duck liver parfait | black cherry gel | grilled brioche

Wedding canapé tasting. It's important to us that we create refined, thoughtful menus that reflect the couple and the setting.

Every event begins with a conversation.

We don’t send set packages. We build menus around the season, setting and you.

Behind every Coe Catering event is one person overseeing it all.

I’m Tom — chef, menu designer and the person who will personally oversee your event from first conversation to final plate.
Coe Catering was built on the belief that event catering should feel thoughtful and personal — never standard or templated.
Every menu is designed around you.
Every event is different.
We specialise in bespoke, refined catering for weddings, corporate events and private celebrations across North Yorkshire.
No compromises on quality. Just considered food and seamless service.
If you’re planning something special, I’d love to hear about it.