The Grange Park Kitchen

Grange Park wants to provide our families and local community with the essential support and tools t

Operating as usual

14/10/2022

*Savoury Cheese Muffins*

Base 1 have been learning about teeth and how to look after them. They have made cheese muffins as they contain calcium enriched ingredients as an alternative to sweet muffins.

Here is the recipe they used- https://www.recipetineats.com/cheese-garlic-muffins/

23/09/2022

Reception are soon back to it with their baking! This week they have been learning all about the number 1 and today, have been making yummy “one flapjacks”. The ingredients were very simple…one tablespoon of oats, one tablespoon of honey and one teaspoon of butter!
They were yummy! 😀

Photos from The Grange Park Kitchen's post 26/05/2022

Base 1 have recreated the ‘Queen’s Pudding’ competition wining recipe to celebrate her Platinum Jubilee.
Here is the recipe!
https://www.bbc.co.uk/food/recipes/lemon_swiss_roll_and_42467

Photos from Telford Save It Discount Store, Food Share Project & Independent Food Bank's post 21/03/2022

Photos from Telford Save It Discount Store, Food Share Project & Independent Food Bank's post

Photos from Telford Save It Discount Store, Food Share Project & Independent Food Bank's post 06/12/2021

Photos from Telford Save It Discount Store, Food Share Project & Independent Food Bank's post

26/11/2021

Completely FREE. Take as many as you like.
Freeze them , make pitta pizza, make sandwiches, share them with friends and neighbours. PLEASE we don't want them to go to landfill 🌏❤️

26/11/2021

As many bananas as you like for just 50p.
Tell schools, playgroups and friends.
Take them by the box if you like 🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌

19/11/2021

Non uniform and cooking with Reception? Challenge accepted! Today the children have enjoyed making some pitta bread pizzas, if you listen to the end of the video…they also loved eating them! These were really simple to make but tasted just as good as the real thing 😋. We have already seen a huge improvement in the Reception children’s knife control and hand-eye coordination skills and are able to sprinkle, mix and cut needing very little support!
Pitta breads from Food Share Project, Discount Pallet Store & Food Bank - UK

Photos from Telford Save It Discount Store, Food Share Project & Independent Food Bank's post 18/11/2021

Go and get some pitta breads…they’re free!
Reception will be using them to make some yummy pizzas tomorrow 🍕

18/11/2021

Base 1 are back again!
And this time they’ve made the perfect sweet treat for the colder nights…crumble!😋

Photos from The Grange Park Kitchen's post 18/11/2021

If you fancy making a “Crema Catalana”, here is an easy to follow recipe by Ainsley Harriott! 🍮

17/11/2021

Here is the full video, sorry!
This afternoon, Base 1 have been busy making edible play dough…you heard it right! Follow along with their video or view the recipe in the comments. Whatever next?!

12/11/2021

Base 1 have been filling the school with the yummy smell of their chocolate brownies this week and have filmed another fantastic video for you!
Their recipe is in the comments if you’d like to make some at home 😊

08/11/2021

Last week Reception made their own chocolate apples. They practised dipping, spreading and sprinkling before getting to taste their yummy creations. Follow our video if you’d like to give them a try!🎇

Photos from The Grange Park Kitchen's post 03/11/2021

Last half term the Nursery children had a wonderful visit from a lady called Sharon who works at our local Asda store.
Sharon had brought in some ingredients, all donated from Asda to make crumpet Pizzas with the children .
Both Sharon and the children really enjoyed this experience and especially enjoyed eating them.
At the end of the cooking activity Sharon presented the children with a fantastic play shop.
We can’t wait for her to come back soon!

Photos from The Grange Park Kitchen's post 19/10/2021

Enjoy this simple recipe that you can make at home! 🎃

14/10/2021

This video shows exactly what cooking should be like…fun!
A big thank you for our tomato donations and another big thank you to the children in Base 1 for making this delicious tomato sauce. Nursery have been cooking up a treat with it this week!
This sauce would also be yummy with Reception’s spaghetti spiders!
Recipe is in the comments 😊

Photos from The Grange Park Kitchen's post 11/10/2021

Cooking can help young children learn and practice some basic math concepts, build language skills and develop fine motor skills. The experience of creating meals with you can help build their self-confidence and lay the foundation for healthy eating habits. ⭐️

10/10/2021

Reception are back with their first guided cooking session and they had so much fun!
The children learnt how to hold a knife to carefully cut the sausages.
They then pushed small pieces of spaghetti through the sausages.
When cooked, the spaghetti goes floppy and the children thought they looked like little spiders…although some looked more like jellyfish or octopuses!🕷🕸

22/09/2021

Calling all tomato lovers 🍅

We are going to be creating some delicious, simple recipes soon, all tomato based. This means that we are going to need a lot!

If anybody has any surplus homegrown tomatoes, we would really appreciate any donations! These can be dropped in at the office or Miss Cartmail’s room. Thank you in advance!

16/09/2021

This looks yummy, well done Ellis!

Ellis brought home a beetroot last week from the allotment and was keen to try it. We had it roasted with honey with garlic baked rice and sausages. I don’t think he wouldn’t have tried beetroot had it not came from school so thank you.

Photos from The Grange Park Kitchen's post 16/09/2021

The Base 1 children harvested potatoes from the school allotment and learnt how to peel boil and mash them. They created a delicious cheese and potato pie! We have attached a simple recipe if you would like to try it at home 😊

Photos from The Grange Park Kitchen's post 10/09/2021

The children in Base 1 enjoyed making cheesecake to share with their families.
We have added the recipe to this post!

Photos from The Grange Park Kitchen's post 16/07/2021

The end of our bake off week saw Reception travelling to Finland 🇫🇮 to make ‘Tiikerikkakku’, Tiger Cake for Year 2.
The recipe is easy to follow and we can confirm it tastes amazing!
https://www.thespruceeats.com/finnish-tiger-cake-recipe-tiikerikkakku-2952685

16/07/2021

The Nursery children having been busy making traditional Chinese egg cakes for Year 3 and GP’s answer to Paul Hollywood…Mr Thorpe tried one too🇨🇳

Photos from The Grange Park Kitchen's post 15/07/2021

Greetings from the Middle East!
Base 1 have enjoyed baking a traditional “Basbousa cake” today which translates as a semolina cake. They have made this for the teachers at Grange Park to enjoy in the staffroom!
This recipe was inspired by Turkey 🇹🇷 and here is the recipe-
https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa

Photos from The Grange Park Kitchen's post 15/07/2021

Bonjour from Year 2!🇫🇷
They have been busy making a French Apple cake for the lucky Year 4 children. Even the teachers enjoyed a slice!🍏🧁
Here is the recipe we followed (minus the rum!) - https://www.onceuponachef.com/recipes/french-apple-cake.html

Photos from The Grange Park Kitchen's post 14/07/2021

Lots of families at Grange Park speak Italian and so the second day of the GP Bake Off, we have ‘Focaccia’ aka the modern pizza! 🇮🇹
Year 3 have baked this for Reception and Base 1. They absolutely loved it, some compared it to Subway bread and they were all asking for seconds!
Here is the recipe they used if you’d like to give it a try-
https://www.bbcgoodfood.com/recipes/focaccia

Photos from The Grange Park Kitchen's post 13/07/2021

Hola!🇪🇸
Kicking off the Great GP Bake Off this week was Year 4. They made some beautiful Spanish Magdalenas (lemon cupcakes) for Year 1. We are especially impressed with their hand drawn flags!
Here is the recipe if you’d like to make some too-

https://www.thespruceeats.com/magdalenas-recipe-spanish-cupcakes-3083013

12/07/2021

This year has been different to say the least and we wanted to find a way of bringing the children ‘together’… welcome to the Great GP Bake Off!

Throughout the week, the children will be participating in some whole school baking, cooking together, for each other.

Whilst enjoying a feeling of “togetherness” we wanted to also celebrate the different cultures at GP and so we are going to be baking something a little different using popular recipes from different counties around the world!

A huge thank you to Asda (town centre) for providing us with all of our ingredients for this huge baking celebration.

Photos from The Grange Park Kitchen's post 09/07/2021

These sound yummy!

Photos from The Grange Park Kitchen's post 01/07/2021

We have come across some wonderful, accessible recipes for you to try out at home. The first one is a "Chicken Tagine Traybake".
It sounds yummy!

25/06/2021

The GP kitchen has been super busy again today! This time Reception have made a frozen yoghurt treat which got a huge thumbs up!
Please see the comments for the recipe 🍓🍦

09/06/2021

What would you like to see us baking?🥣

Photos from The Grange Park Kitchen's post 28/05/2021

A huge thank you to Sharon from Asda (town centre). Today, we were lucky enough to have collected over £270 worth of food and resources for children to use at school in our kitchen.

We have a feeling we’re going to be very busy cooking!

07/05/2021

Today Reception had earned themselves a treat after working so hard and we decided on a pizza party!
They worked super hard and made 10 yummy pizzas which we all shared (not even a crumb was left).
What’s your favourite pizza topping? We had: ham, sweetcorn, pepper and lots of cheese!🍕

Photos from The Grange Park Kitchen's post 30/04/2021

Wow, what an afternoon. Thank you to everybody who voted for ice cream, making it with 31 Reception children was an experience, but we lived to tell the tale and the ice cream was yummy!
The children learnt how to hold the knife correctly whilst using the other hand to hold the fruit. They concentrated brilliantly and did a great job.

The aftermath is also pictured although I’d hope yours are a lot less messier than ours!😜

20/04/2021

It’s been great getting back into the swing of things today and we’re already excited about the different recipes we’ll be following this half term!
Please vote for your favourite from the list below:
• Jellyfish spaghetti
• 2 ingredient fruity ice cream (Mrs Millington’s favourite!)
• Frozen bark

Happy voting!🍴

Photos from The Grange Park Kitchen's post 01/04/2021

Thank-you for so many votes this week, it was a close one but the cinnamon bunnies won!🐰

Reception did a fantastic job following instructions. They practised different techniques such as: sprinkling, rolling and folding. What we love the most is that each bunny is completely different from the other, but they still taste yummy!

26/03/2021

This week we thought we’d try some Easter themed recipes! Which would you like?
-frozen yoghurt bark
-pretzel nests
-cinnamon bunnies
-pizza rolls

Mr Thorpe voted for 🍕rolls!

Videos (show all)

*Savoury Cheese Muffins*Base 1 have been learning about teeth and how to look after them. They have made cheese muffins ...
Non uniform and cooking with Reception? Challenge accepted! Today the children have enjoyed making some pitta bread pizz...
Base 1 are back again! And this time they’ve made the perfect sweet treat for the colder nights…crumble!😋
Here is the full video, sorry!This afternoon, Base 1 have been busy making edible play dough…you heard it right! Follow ...
Base 1 have been filling the school with the yummy smell of their chocolate brownies this week and have filmed another f...
Last week Reception made their own chocolate apples. They practised dipping, spreading and sprinkling before getting to ...
This video shows exactly what cooking should be like…fun! A big thank you for our tomato donations and another big thank...
Reception are back with their first guided cooking session and they had so much fun!The children learnt how to hold a kn...
The GP kitchen has been super busy again today! This time Reception have made a frozen yoghurt treat which got a huge th...
Today Reception had earned themselves a treat after working so hard and we decided on a pizza party! They worked super h...

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Stirchley Avenue
Telford
TF3 1ET

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