15/10/2026
🍫🌡️ "Year 4 have been investigating the melting point of different materials as part of their Science topic - Solids, Liquids and Gases. To illustrate how melting points can vary for different materials we used 3 different types of chocolate (white, milk and dark) to test out our ideas. Unsurprisingly, the white chocolate melted the quickest because it had the highest percentage fat, followed by the milk and then the dark chocolate. Sadly the investigation was all in the name of Science and we couldn’t eat any!" ~ Mrs Furrer