08/06/2026
" I WANT TO COOK AT 400-450 DEGREES TO ACHIEVE A NEAPOLITAN PIZZA STYLE RESULT"
It's one of the most common matters we hear from customers. The reality is that achieving the perfect pizza isn't just about setting your oven to the highest temperature possible. Understanding the ideal baking temperature for your specific pizza style and knowing how your oven performs is what makes the difference.
Take a Marana rotating oven, for example, while it may be set to 320°C, the average cooking temperature can be significantly higher due to the increased heat around the flame side of the oven; This allows pizzas to cook evenly and efficiently without needing an excessively high temperature setting.
Every oven behaves differently, which is why understanding your equipment is just as important as mastering your dough recipe.
Here at White's, we don't just supply equipment but also we help you get the very best from it, working on recipes, training, supporting , consulting on a continuos journey. We offer professional training and consultation covering pizza-making techniques, oven operation and equipment selection based on the style of pizza you want to create.
Whether you're starting your pizza business or looking to refine your skills, our First Level Pizza Course and Intensive Neapolitan Pizza Course are designed to give you the knowledge and confidence to achieve consistent, professional results.
Interested in learning more? Get in touch and take your pizza skills to the next level. 🍕🔥
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