28/09/2026
The babies made their very own fruity yoghurt bark! (Made using soya milk to cater to all allergens). ๐ฅฃ๐ฅ
As part of our cooking club extra-curriciular, we will be making various creations and trialling different recipes to promote healthy eating weekly. The babies enjoyed being involved in ways such as scooping, mashing, spreading and pouring. We focusd on identifying the fruits and foods used, enhancing our fine and gross motor skills and having conversations about which foods are good for our bodies.
What an amazing job the babies did at mashing the fruits, scooping the yoghurt onto the tray and spreading it out, adding in their fruits and mixing it all together! Of course, we had to have a little taste test of the fruits we used! ๐๐ฅ
What a yummy treat this was for our snack, we loved sharing it with our friends in the setting.