COOK with the Vegetarian Society

Five reasons to book. Countless reasons to come back. ✨

From building confidence in the kitchen to discovering something completely new, every class at COOK! is designed to leave you inspired, energised, and ready to create more at home.

Thoughtfully led, expertly taught, and rooted in purpose, it’s cooking with impact in every sense.

Ready to see what’s cooking?
👉 Book your class today: https://bit.ly/4dD9YC6

Our COOK! team at the Great British Food Festival 🌿

Sam and Maz took to the stage, creating a Rosemary Beetroot & Puy Lentil Salad with hazelnuts and crispy cabbage. Simple, seasonal cooking at its best.

A great event to be part of, and we really enjoyed it. We’re already looking forward to our next time on stage at Wentworth Woodhouse in August. 💚

A fantastic weekend at the Great British Food Festival at Arley Hall, Cheshire! 🙌

Our masterclass gave festival goers the chance to learn how to make Steamed Bao with Bulgogi Style Crispy Oyster Mushroom, Kimchi Slaw and Asian Instant Pickle.

From steaming the perfect bao to building bold flavours and garnishing each bun to perfection, it was an hour full of hands-on learning and delicious plant-based inspiration.

Thank you to everyone who joined us and made it such a fun session. We loved cooking with you all. 💚

What a brilliant day at Merseyside Vegan Festival Liverpool (Vegan Events UK )! 💚

We brought the humble cabbage centre stage with a delicious demo featuring:

✨ Seared Spring Cabbage with White Bean and Tamarind Mash and Curried Onion Sauce
✨ Cabbage Pakoras with Tamarind Dip
✨ Korean Street Toast

It was fantastic to share creative, flavour-packed ways to cook with seasonal ingredients and connect with so many passionate food lovers. Thank you to everyone who stopped by and cooked along with us.

Who knew cabbage could do all that? 😄

Join us for a flavour-filled Curry Club and learn how to cook a vibrant Gujarati feast from scratch ✨

From comforting green moong dal to crispy tempered potatoes and fresh kachumber salad, this hands-on class is perfect for anyone looking to expand their culinary skills.

👉 Book your spot now!
🔗: https://vegsoc.org/classes/curry-club/

Bring the bold flavours of Mexico to your kitchen! 🌶️ From Baja-style tacos to Quesabirria-Style King Oyster Mushroom Quesadillas, this hands-on cookery class teaches all the tips and tricks for vibrant, plant-based Mexican dishes.

📅 16 May | 3:00 - 6:00pm
👀 Spots are limited - grab yours now!
🔗: https://vegsoc.org/classes/mexican-street-eats/

Make your summer taste better 🌞

Save 20% on full and half-day cookery classes this June and July

Cook bold vegan & vegetarian dishes from scratch, build real kitchen confidence, and leave with skills you’ll actually use.

📅 Book any June or July full or half-day class during the offer window.

📍 Ancoats, Manchester
🔗 https://vegsoc.org/cook/

✅ Ts&Cs: Offer valid 8-22 May. Applies to June & July 2026 classes.

Cookery school - Vegetarian Society Cookery school - Vegetarian Society

From spice-filled curry nights to hands-on Korean cooking and vibrant Indian small plates, these classes are all about big flavours, great vibes, and skills you’ll actually use at home. 💚

💬 Don’t just take our word for it… our classes are loved for the food, the atmosphere, and the experience

👉 Limited spaces available - book now and don’t miss out
https://vegsoc.org/cook/classes/