COOK with the Vegetarian Society

21/07/2026

Know someone who lights up around good food? 🤩

A COOK! Gift Voucher is the perfect excuse to discover new flavours, learn new skills and enjoy an unforgettable cooking experience.

Available from £25. 🔗https://vegsoc.org/cook-gift-vouchers/

15/07/2026

Every class is a chance to learn something new, meet like-minded people and leave with recipes you'll want to make again and again. 🌱

Which one will you choose?

Book your place today! 👉 https://vegsoc.org/cook/classes/

07/07/2026

Discover the bold, spicy and umami-packed flavours of Korean cooking in this hands-on class.

You’ll learn essential techniques and create delicious dishes including:
🥢 Lotus Root & Kimchi Jjigae
🥢 Gochujang Tofu Bulgogi Bowl
🥢 Gochugaru Mushroom Dakkochi Skewers

📅 Saturday 11 July
🕙 10am-1pm

💚 Final places remaining! Secure your spot today: https://vegsoc.org/classes/kick-start-korean/

01/07/2026

Don’t let your herbs lose their magic 🌿

Soft fresh herbs are at their best when they’re used as a final touch, not simmered from the start.

What’s your favourite fresh herb to finish a dish with? 👀

22/06/2026

🚨 Kitchen Crime #2: Sad, dull green veg 🚨

Bright, vibrant veg that ends up dull and overdone. It’s not the ingredients, it’s the ex*****on.

Learn how to nail simple fixes like this in our cookery classes and cook with confidence.

👉https://vegsoc.org/cook/classes/?utm_campaign=Kitchencrime2&utm_source=facebook&utm_medium=COOK%20with%20the%20Vegetarian%20Society&utm_content=%F0%9F%9A%A8%20Kitchen%20Crime%20%232%3A%20Sad%2C

16/06/2026

Forget extra time. We're here for extra servings. 🥘⚽

While the world competes on the pitch, we're celebrating the flavours that bring people together.

Join COOK! and master dishes inspired by cuisines from across the globe, from vibrant Mediterranean feasts to bold Korean classics and everything in between.

No experience needed. Just a love of great food.

👉 Explore the classes: https://vegsoc.org/cookery-school/join-the-world-cup-of-flavour/

10/06/2026

Come say hi! 👋

🌱 Meet COOK! with the Vegetarian Society at the Great British Food Festival! 🌱

Join the COOK! Team at Wentworth Woodhouse on 16th August at 13:00 for an inspiring live cookery demonstration showcasing delicious plant-based flavours.

Watch as they create:
🥬 Seared Summer Cabbage
🫘 White Bean & Tamarind Mash
🧅 Curried Onion Sauce

COOK! with the Vegetarian Society is an innovative cookery venue in Manchester, offering vibrant vegetarian, vegan and plant-based workshops, supper clubs, and hands-on cooking experiences for all skill levels. Whether you're looking to master vegetarian cookery or discover exciting vegan street food, their flavour-packed sessions make plant-based cooking more accessible, creative and enjoyable than ever.

Don't miss this fantastic demonstration and the chance to discover new culinary inspiration!

🎟️ Get your tickets now at greatbritishfoodfestival.com
🔗 Find out more about COOK! at vegsoc.org/cook

09/06/2026

The best courgettes are golden, caramelised and full of flavour. 🤌

The trick is high heat first to build colour and flavour, so they hold their shape and lift whatever you add them to instead of watering it down.

How do you usually cook yours? 👀

08/06/2026

Professional kitchens are expected to deliver more variety, consistency and quality across plant-based menus, all within fast-paced service environments.

We deliver practical catering training designed for real kitchens and real service conditions, helping teams build capability where it counts most.

From large-scale production to improving menu uptake, our focus is simple, practical impact that teams can apply immediately.

👉 Get in touch to discuss training for your team: https://bit.ly/4dX9IiK

06/06/2026

Roll up your sleeves and bring your favourite people 🌿

These hands-on supper clubs are all about bold flavours, shared tables, and cooking together. Whether it’s friends, family, or a date night plan, expect an evening packed with vibrant dishes and good company.

👉 Grab your seat: https://bit.ly/4fjB43V