Alain Roux Culinary School

On Wednesday 26th August 2026, the doors to our Culinary School will be wide open again following our annual summer break.

We return excited with stories from our travels, including Chef Alain Roux and Chef Instructor Michael Nizzero's kitchen takeover residency at Belmond Mount Nelson in beautiful South Africa.

We can’t wait to welcome you to fun and unforgettable cooking experiences along with all the touches of Three Michelin Star hospitality.

👉Discover classes https://www.waterside-inn.co.uk/culinary-school/

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01618 620691
[email protected]
Michael Nizzero

***Secrets Of The Sunday Roast***

👩‍🍳The previous class sold out, so we've added an additional date.

Discover the magic behind the perfect Sunday Roast and all the indulgent trimmings with Chef Instructor Michael Nizzero.

~Juicy roast chicken
~Golden roast potatoes
~Rich gravy
~Honey glazed vegetables
~Yorkshire Puddings that rise to perfection
~And a fun and unforgettable experience

👨‍🍳Secrets of The Sunday Roast👨‍🍳
Friday 28th August 2026

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Find out more and book https://www.waterside-inn.co.uk/culinary-school/secrets-of-the-sunday-roast-2/

▶ ▶▶BOOK ONLINE: Our annual summer closure - we will be enjoying our summer break from Monday 10th August 2026 to Tuesday 25th August 2026 inclusive. You can still book classes via the website and we will be happy to respond to emails on Wednesday 26th August 2026 🙏

https://www.waterside-inn.co.uk/culinary-school/

***Will You Book The Last Remaining Place?***

Blink and you may miss them - a few classes have just one place remaining - be quick to book.

~Ultimate Secrets of Shellfish Experience~
📆Saturday 5th September 2026
1 place remaining

~Art of Black Forest Gâteau~
📆Friday 23rd October 2026
1 place remaining

▶ ▶▶BOOK ONLINE: Our annual summer closure - we will be enjoying our annual holiday from Monday 10th August 2026 to Tuesday 25th August 2026 inclusive. You can still book classes via the website and we will be happy to respond to emails on Wednesday 26th August 2026 🙏

https://www.waterside-inn.co.uk/culinary-school/

🎄New Festive Classes Have Landed🎄

We are excited to unveil new classes for the festive season. Learn from the best as you gain professional skills and discover new ideas to make this Christmas, your best yet.

~Four Festive Soufflés~
Wednesday 25th November 2026
Wednesday 9th December 2026

~Fine Dining Festive Canapés~
Wednesday 2nd December 2026

~Secrets of The Perfect Christmas Roast~
Thursday 10th December 2026

~Festive Yule Log Masterclass~
Thursday 17th December 2026

👉Discover more https://www.waterside-inn.co.uk/culinary-school/

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▶ ▶▶BOOK ONLINE: Our annual summer closure - we will be enjoying time out from Monday 10th August 2026 to Tuesday 25th August 2026 inclusive. You can still book classes via the website and we will be pleased to respond to emails on Wednesday 26th August 2026 🙏
https://www.waterside-inn.co.uk/culinary-school/
__________________________________________________________________________

Michael Nizzero

***Annual Summer Closure***

From Monday 10th August 2026 to Tuesday 25th August 2026 inclusive, our incredible team will take time to rest, recharge and enjoy precious time with friends and family.

We look forward to welcoming guests back for more unforgettable culinary experiences when the School reopens on Wednesday 26th August 2026.

You can continue to book classes via our website or email [email protected] when our team will be able to respond upon their return.

We wish you a wonderful summer.

👨‍🍳NEW: The Ultimate Pastry Experience

Master the fundamentals of sweet and savoury pastry as Chef Instructor, Michael Nizzero teaches you professional techniques and elegant presentation skills from the Roux legacy. Expect fun, inspiration and a day you will talk about long after the class.

What you will make:
~Pâte brisées (savoury pastry)
~Rough puff pastry
~Sablé pastry (shortcrust)

The dishes you will create:
~Scrambled egg and crab tart, Meaux mustard dressing
~Apple Tarte Tatin
~Lemon Tart with French meringue

📆Friday 30th October 2026

£390.00 per person, limited to six places
https://tinyurl.com/5dbhna8v

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Reserve your place
01628 620691
[email protected]

🍀🥕Vegetarian & Vegan 3-Course Menu Class🥑🍒

Only two places remaining - discover the magic of plant–based in this unmissable and fun class. Learn to elevate vegetables, fruits, nuts and grains into delicious dishes as you unlock vibrant flavours and professional techniques with Chef Instructor .

📆Thursday 10th September 2026

What you will create
👨‍🍳Goat’s cheese panna cotta, beetroot carpaccio & bonini balsamic vinegar
👨‍🍳Pumpkin gnocchi, salt baked root vegetables and artichoke coulis
👨‍🍳Dark chocolate mousse, marinated cherries & cherry sorbet (vegan)

£390.00 per person

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[email protected]
01628 620691
Book online https://www.waterside-inn.co.uk/culinary-school/vegetarian-vegan-3-course-menu/

🦞🦀Ultimate Secrets of Shellfish Experience🦞🦀

This class sold out in record time so we have added an additional date

📆Friday 4th September 2026 - only three places remaining

Join Chef Instructor Michael Nizzero for a fun and unforgettable experience as you learn the professional techniques, skills and flavour secrets behind the finest seafood dishes.

👩‍🍳👨‍🍳Learn how to prepare and cook
~Lobster
~Crab
~Langoustines
~Mussels
~Discover the art oyster shucking
~Create sauces & dressings – Mayonnaise, Cocktail Sauce, Aioli, Maltaise, Apple and chilli dressing, Red wine & shallot vinegar dressing

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👉Reserve your place
Find out more https://tinyurl.com/46tmwwe3
01628 620691
[email protected]