Alain Roux Culinary School

***Essentials of Cold Sauces & Dressings***

Learn the foundations behind perfectly balanced cold sauces and dressings with Chef Instructor Michael Nizzero. All skill levels welcome in this action-packed and fun class.

What you will create:
~Sweet & sour fish marinade
~Citrus vinaigrette for salmon ceviche
~Classic vinaigrette with variations to liven up salads
~Flavoured vinegars and herb oils (finishes & cold emulsions)
~Mayonnaise and variations: curry, tomato, bagnarotte, rémoulade, tartare
~Compound butter for grilled steak

📆Thursday 30th July 2026, £220 per person

***

01628 620691
[email protected]

***A Masterclass in Michelin Star Cuisine***

As this class sold out in under five hours, we are pleased to add an additional date

⭐⭐⭐ An exceptional opportunity - Chef Instructor Michael Nizzero takes you to the heart of Three Michelin Star dining teaching you four of his signature dishes. With 20 years experience of working for the Roux family, Chef Michael was also one of the youngest chefs in France to hold a Michelin Star at the age of 28.

📆Saturday 12th December 2026
Four places available

***

Discover more https://tinyurl.com/423z9xcj
01628 620691
[email protected]

***Exciting New Class***

Learn how to cook a 3-course fine-dining menu from scratch in our fun and welcoming atmosphere. Chef Instructor Michael Nizzero will share Roux culinary secrets as you leave with the confidence to recreate these incredible dishes at home.

👩‍🍳Autumn Fine Dining Menu👨‍🍳
📆Friday 2nd October 2026

~Pan-Fried scallops with carrot purée, lime and artichoke sauce
~Roasted venison loin with mushroom crust, pommes amandine & sauce poivrade
~Mandarin soufflé with hazelnut crumble

***

Discover more https://www.waterside-inn.co.uk/culinary-school/
01628 620691
[email protected]

"I am in shock at how incredible it was." Guest review.

Join Chef Instructor Michael Nizzero lnizzero for unforgettable moments in the kitchen - beginners, accomplished home cooks and professionals - we make learning fun and accessible to all.

Classes with a few remaining places:

👨‍🍳BBQ Experience: Fish, Shellfish & Marinades
📆Thursday 11th June 2026, £390.00
Fish preparation, marinades and grilling techniques

***

👨‍🍳Classic Duck Techniques
📆Thursday 25th June 2026, £390.00
Roast Duck, duck confit, duck breast, crispy duck - an unmissable class in technique and flavour

***

👩‍🍳Essentials of Cold Sauces & Dressings
📆Thursday 30th July 2026, £220.00
Six difference sauces & dressings for a wide range of fish and meat dishes

***

👨‍🍳Fine Dining Summer Canapés
📆Friday 31st July 2026, £390.00
Entertain with elegance!
~Baby gem gaspacho mackerel and peach tartar
~Lamb croquette with mint and crème fraîche sauce
~parmesan sables with goat's cheese cream, celery and grapes
~Classic pissaladière tartlet

***

Find out more https://www.waterside-inn.co.uk/culinary-school/
01628 620691
[email protected]

It may be National Cheese Soufflé Day today, but at the School, you can celebrate every kind of soufflé with us on many days. Discover the secrets behind one of the most revered dishes in French cuisine with Chef Instructor, Michael Nizzero.

👩‍🍳👨‍🍳Soufflé Wednesdays
Selected dates throughout the year
£390.00
You will create:
~Double baked goat’s cheese soufflé
~Smoked salmon and dill soufflé
~Raspberry soufflé

👩‍🍳👨‍🍳Soufflé Sweet & Savoury
Thursday 15th October 2026
£420.00
You will create:
~Stilton & walnut soufflé
~Langoustine soufflé
~Banana soufflé crêpes with chocolate sauce
~Frozen pineapple soufflé with blackberries

***

01628 620691
[email protected]
https://www.waterside-inn.co.uk/culinary-school/

Michael Nizzero

🔥👨‍🍳 BBQ Experience: Fish, Shellfish & Marinades 👩‍🍳🔥

Step into summer in our state-of-the-art Culinary School and beautiful riverside garden for an unforgettable BBQ experience. Chef Michael Nizzero will teach you to expertly prepare fish, learn grilling techniques and create incredible seafood dishes.

Only five places available at this immersive and fun day, complete with Three Michelin Star hospitality.

On the menu:
🐟 Marinated mackerel with miso, mirin & honey
🦐 Chargrilled prawns with almond, parsley & garlic butter
🔥 Barbecued salmon with fennel dry rub & Bois Boudran sauce

Plus vibrant seasonal garnishes:
🥗 Carrot & white cabbage coleslaw with peanuts & lime dressing
🥗 Fresh, zesty fattoush salad

👉Thursday 11th June 2026, 9.00am-3.00pm

£390.00 per person

Discover more https://tinyurl.com/nw3szpdn

***

01628 620691
[email protected]