Green Ginger Kitchen

14/08/2026

Citrus & Olive Oil Cake 🍊 🫒 Proper summer vibes.

It may be too hot to bake pastry but it's never too hot to MAKE and EAT CAKE. Layers of olive oil sponge, a luscious citrus mascarpone cream and beautiful edible flowers, because why not 🤷‍♀️

Thanks Nicola Lamb for an EPIC cake recipe from SIFT.

I would've taken a pic of the inside but my husband devoured before I got a chance 😭

04/08/2026

24/07/2026

NEW LOOK. NEW WEBSITE. SAME SWEET VIBES. 🥖✨️

We've been cooking up something special behind the scenes! Welcome to the new era of Green Ginger Kitchen, complete with a brand new look and swanky new website!

We're bringing you:

👩‍🍳 Group Baking Classes: Grab your crew, roll up your sleeves, and master the art of the bake.

🥐 Pop-Up Bakeries: Fresh, artisanal treats.

🎉 Private Events: The ultimate way to celebrate with good food and great company.

Same delicious recipes, totally elevated experience.

Hit the link in our bio to explore the new site and book your next group session! 👇

www.greengingerkitchen.co.uk

23/07/2026

We're cooking up something exciting, all will be revealed on Friday 24th July! Keep your eyes peeled 👀

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12/07/2026

I am thrilled to announce I have officially completed my Advanced Lamination course with Jimmy Griffin at The School of Artisan Food ! It was an incredibly rewarding experience, and I gained so much invaluable knowledge. I can’t wait to bring these elevated skills to my upcoming pop-ups and bakery classes 👩‍🍳🥐🙌

I’m especially excited to share "The Madison," created by the brilliant minds at Eleven Madison Park. This masterpiece features croissant dough cross-laminated with a rich cocoa insert, stuffed with a gooey, fudgy brownie right in the centre—because why not go all out? 😅

Now, my next big mission is to invest in an electric dough sheeter to help bring all these delicious pastry dreams to life! 🤞

05/07/2026

Throwback to last Friday 's Pop-Up ...

It's been a year since I began the monthly pop-up takeover and it has to be one of the hardest gigs I've ever done 😅
The early wake up call is a killer (especially when you're not a morning person and you've got 2 little kids 🙈)! However, it's been a journey to say the least. It's never easy going back to work after maternity leave, let alone trying to start your own business. I salute all the women out there doing their thing whatever it may be- it's not easy but I know it'll be worth it. No pain no gain, right?

Lots of exciting things are happening in the background including a new website, a re-brand and some exciting new cookery classes to book onto from October onwards.

Watch this space 😊

17/06/2026

Blackcurrant & Cream BUN 👩‍🍳

Soft, fluffy brioche dough with lashings of cinnamon butter (still needs more in my opinion!).

Finished off with a luscious vanilla custard and a tart blackcurrant compote (blackcurrants from my mother in law's garden- delish)

Recipe Testing for my new enriched dough cookery class... coming soon!

I froze my shaped buns and then thawed in the fridge overnight. Thanks to my 6 year old daughter waking me up at 5am, we had buns ready for breakfast at 8am this morning 😅

17/05/2026

FETA & HONEY PASTRY WITH SESAME & FENNEL SEEDS... a flaky, buttery croissant dough- rolled up with good quality feta cheese, drenched in honey & the good olive oil 😉, finished with a generous sprinkling of Sesame & Fennel seeds. HEAVENLY!
This still has to be one of my fave pastries I've ever made. I know it's quite niche but I'm bringing it back at next pop-up- let's see who else is on team Feta 😊