Rana's Delights

07/09/2026

It's Snack-tember! A month where we think about the snacks we eat and making positive
choices.

Kick-starting our first recipe of the term with these delicious Coconut Ginger Madeleines 🥥

Starting a new school year means getting back into routines, and snacks
can be an important part of a busy day. Snack-tember is a chance to
think about enjoying a variety of foods and discovering new snacks
and flavours.

See you at the Club 🧑‍🍳👋

07/09/2026

13/08/2026

Did you know nearly 50% off new businesses fail within 3 years?

September is going to be a milestone month for us....It’s our 6th BIRTHDAY 🥳🥳🥳

We are cooking up a special way to say thank you to everyone who has supported us to get to this point!

Because safe kitchen skills and the ability to bake or cook something is not something you're born with, and I've found that many parents just don't have the time to spend teaching these skills to their children.

So don't worry, life is tough these days and we understand if you don't have time to bake with your kids...thats what we’re here for!!!

Look out for our special birthday announcement coming in September 🥳🎊👩‍🍳

13/08/2026

12/08/2026

Have you spotted our posters around town?

6 days until our first workshop with

07/08/2026

The summer holidays are all about having fun—but before September arrives, it's worth helping children get their minds back into gear.
That's why we've partnered with Mathnasium Richmond to create three hands-on workshops that combine baking, creativity and problem-solving.
Designed for children aged 7–12, these workshops help build confidence, encourage logical thinking and show that maths really is everywhere—even in the kitchen.
📅 18th, 19th & 20th August 📍 Richmond ⏰ 2-hour workshops
Tag a parent who'd love this for their child 👇

28/07/2026

This is probably one of our most misunderstood policies, so here's why.

First and foremost, this isn't about being difficult, and it's certainly not because we don't want children to join us. If there were a way to do it safely and fairly, we absolutely would.

Our baking clubs are designed for children to work in pairs, sharing ingredients, equipment and the baking experience together. If we change the ingredients for one child, it also changes the experience for their partner, who has signed up expecting to make the original recipe.

More importantly, it's about safety.
Take gluten-free baking as an example. Even if we provided gluten-free flour, the room is still full of children using regular flour. Flour becomes airborne far more than people realise, creating a real risk of cross-contamination. That means we couldn't confidently say the finished bake is safe for a child with a gluten allergy.

Our priority will always be keeping every child safe. We'd much rather be honest about what we can safely provide than take a risk with a child's health.

We would love to one day be able to offer dedicated gluten-free, dairy-free or other specialist baking clubs, where the entire environment is designed to be safe for those children. We think that would be amazing.

Until then, this policy isn't about saying "no"—it's about putting children's safety first.

What are your thoughts on this? 👇