18/08/2020
I’m very excited to be running an online cooking demo today for a client who wants their staff to learn all about how to stop wasting food, and clever ways to cook with a “use up” approach. Domestic food waste accounts for 70% of all waste in the UK. Its not the big hotels, restaurants, manufacturers or supermarkets...its us! We throw away 4.5 million tonnes of food each year worth £14 billion (about £700 ave wasted per family). That can make up to 10 billion edible meals! So, I have emptied my fridge of bits and pieces and designed a 3 course sustainability menu. More later...
*Stats from WRAP