Thetastelab London

Master ice cream like a pro.

Join for a focused two-day, hands-on masterclass designed for pastry chefs ready to level up frozen desserts.

From base science to flavour and texture control, this is all about creating premium ice creams, sorbets and plated elements that perform in service.

🗓️ 29th – 30th June (2 days)
🎟️£375

Why join:
• Build stable, perfectly balanced bases
• Refine texture, churning and storage
• Create standout flavours and modern presentations
• Develop products for high end menus and retail

All ingredients, equipment, recipes and certification included.

Limited places. Turn frozen into a signature.

BOOK NOW: https://www.the-taste-lab.co.uk/events/ice-cream-masterclass-with-denis-drame/

LAST CALL! 🌿🔥 Summer Vegetables Masterclass with

🗓️ 8th June⁣
🎟️ Only £195!

Make Vegetables the Star This Summer.

Join Russell Bateman for a hands-on masterclass where vegetables take centre stage and flavour drives every decision.

This is real technique, straight from one, two and three Michelin star kitchens.

Expect bold grilling, precise sous vide, refined sauces and clean, modern plating 🍽️ You will learn how to take peak-season produce and turn it into dishes worthy of the best menus.

If you want sharper skills, better plates and vegetables that actually sell, this is where you level up.

Places are limited. Book now before it sells out:

https://www.the-taste-lab.co.uk/events/summer-vegetables-masterclass-with-russell-bateman/

BOOK NOW Pastry Creations with .

Step into the world of refined French pâtisserie with Anne Coruble, Head Pastry Chef at The Peninsula Paris and winner of Pastry Chef of the Year and Passion Dessert by Michelin.

🗓️ 22th – 24th June
🎟️£595

Book now: https://www.the-taste-lab.co.uk/events/pastry-creations-with-anne-coruble-and-boiron/

Known for her modern, elegant approach, Anne brings together precision and creativity to craft desserts that deliver on both presentation and flavour.

Join this hands-on masterclass and discover how to elevate your pastry offering using fruit purées, trusted by professionals for their consistency, intensity and quality.

💥 What you’ll explore in the session

• Signature techniques & composition
Understand Anne’s approach to flavour balance, texture and visual impact, from refined tarts to contemporary entremets.

• Flavour innovation with fruit purées
Learn how to build vibrant mousses, creams and gels using Boiron purées for clean, natural taste and consistency in service.

• Modern pastry construction
Master layering, glazing and finishing techniques inspired by Michelin-starred kitchens and luxury hotel standards.

This is your opportunity to bring precision, creativity and consistency into your pastry offering.

Learn from one of France’s most celebrated pastry chefs

Places are limited 👉 Book now: https://www.the-taste-lab.co.uk/events/pastry-creations-with-anne-coruble-and-boiron/

LAST FEW TICKETS AVAILABLE

Chef Yun Eunyoung of returns and this final release is almost gone.

This is not just a masterclass. It is your chance to train directly with one of the most influential voices in modern pastry before the doors close.

🗓️ 1–3 June (3 days)
🎟️ £780

Book now: https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-yun-2/

Step inside the thinking, precision and creativity behind desserts that have reshaped contemporary patisserie across the world.

💥 WHAT YOU’LL MASTER
• Bold, unexpected flavour pairings
• Precision-driven texture and balance
• Signature Garuharu mousse cakes and entremets
• Advanced layering, structure and plating
• A modern pastry mindset built for top kitchens

⚠️ VERY LIMITED PLACES⁣ 👉 Book now: https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-yun-2/

Make Vegetables the Star This Summer with Russell Bateman 🌿🔥

Join Russell Bateman for a hands-on masterclass where vegetables take centre stage and flavour drives every decision. This is not theory. This is real technique, straight from one, two and three Michelin star kitchens.

Expect bold grilling, precise sous vide, refined sauces and clean, modern plating 🍽️ You will learn how to take peak-season produce and turn it into dishes worthy of the best menus.

If you want sharper skills, better plates and vegetables that actually sell, this is where you level up.

Places are limited. Book now before it sells out 🚨

https://www.the-taste-lab.co.uk/events/summer-vegetables-masterclass-with-russell-bateman/

SHE IS BACK!

Unlock the secrets behind ’s world‑class pastry in an exclusive, hands‑on masterclass with Chef Yun Eunyoung — founder of Garuharu and one of the most influential minds in modern pastry.

🗓️ 1st to 3rd June (3 days)
🎟️ £780

This is your chance to step inside the creative process behind desserts that have redefined contemporary patisserie worldwide.

💥 WHAT YOU’LL MASTER
• Bold, unexpected flavour pairings
• Precision texture building & balance
• Signature Garuharu mousse cakes & entremets
• Advanced layering, structure & sculptural design
• A modern pastry mindset that elevates every plate

Designed for medium to advanced pastry chefs who refuse to stay average and want their work to stand out in high‑end kitchens.

🧑‍🍳 FULL‑DAY, FULL IMMERSION
✔ Hands‑on training
✔ Premium ingredients & pro equipment
✔ Exclusive Garuharu recipes
✔ Certificate of Participation

⚠️ VERY LIMITED PLACES
This is a rare opportunity to learn directly from Chef Yun. Once it’s gone, it’s gone.

👉 Book now.

https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-yun-2/