Bored

https://www.theguardian.com/food/2022/sep/26/claudia-roden-recipe-for-birds-tongues-lissan-al-assfour

Claudia Roden’s recipe for birds’ tongues – lissan al assfour An Egyptian lamb stew made using Italian orzo pasta

https://www.theguardian.com/food/2022/sep/27/nigel-slater-midweek-dinner-mushrooms-with-pearl-barley-and-basil

Nigel Slater’s recipe for mushrooms with pearl barley and basil A tasty nourishing supper with a touch of herbs and heat. By Nigel Slater

https://www.thetimes.co.uk/article/pesto-and-baby-tomato-tart-recipe-vhv0mlzf9

Pesto and baby tomato tart recipe In Italy we call this a “pizza rustica”, though with its puff pastry base and fresh tomato topping it more closely resembles a tart than a pizza. This is one of

https://www.ft.com/content/1aa8c719-14b0-4ac3-9b78-4d06a501cf93

£10 recipes from London’s top chefs Chefs from four of London’s most talked-about new restaurants show how to cook impressive food on the cheap

https://www.delish.com/cooking/recipe-ideas/a41044323/pastitsio-recipe/

Pastitsio Is The Rich And Hearty Casserole Of Your Dreams Gotta love those layers.