25/08/2026
Pistachios are having a moment! From lattes to croissants, cakes to macarons, pistachio flavours are popping up everywhere. Dive into our latest blog to learn why this green delight is stealing the spotlight (and how it's inspiring our macaron masterclasses). Read more: https://wix.to/CpyTG1x
Pistachios are currently experiencing a significant cultural and culinary surge. Once primarily recognised as an ice cream flavour—perhaps enjoyed as a treat while vacationing in Italy—and as a somewhat sophisticated nutty snack, pistachios are now appearing in lattes, croissants, spreads, gelat...