Filtafry Suffolk

Weekly Fryer Cleaning

Schedule Every Monday

1. Warm up fryer
Turn the fryer on and let it warm slightly.
Warming the oil makes it easier to drain loosen up built residue inside the fryer.
2. Drain used oil
Carefully drain the warm used oil into the designated fryer waste container. (E.G. fryer box)
Ensure all oil is removed before proceeding.
3. Apply fryer cleaner
Apply Chemi-Fryer Cleaner chemical to the inside of the fryer.
Let it soak as per the product’s instructions to break down grease and carbon build up.
Scrub any remaining residue with a green scourer.
4. Wipe and vacuum
Wipe off the Chemi-Fryer Cleaner using a jay cloth. Thoroughly dry the area with a blue roll and remove any remaining residue.
5. Refill with fresh oil
Once the fryer is fully clean and refill it with fresh oil.

Hi, my name is Junior.

I'm the owner of the FiltaFry Suffolk franchise. We provide a comprehensive fryer management service designed to make commercial kitchens more efficient, eco-friendly, safe, and clean.

Our services include fryer cleaning, cooking oil filtration, fresh oil supply and waste oil collection.

We’re proud to be trusted by a range of clients, including:

Arsenal Football Club
Baxter Healthcare
IKEA Restaurant
Private Schools
Further and Higher Education Institutions
Independent Pubs
Let us help you keep your kitchen running at its best.

For further information, please contact me on Facebook, at [email protected] or Instagram at Filtafry_suffolk.