Powlett Nutrition

Powlett Nutrition

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Registered Associate Nutritionist (ANutr) and chef blending culinary creativity with evidence-based nutrition.

Registered Associate Nutritionist (ANutr) with the Association For Nutrition, the UK's Voluntary Register of Nutritionists is the only register recognised by Public Health England and the NHS. Founder of Knife of Brian—promoting healthy, sustainable food through workshops, education, and community engagement.

This week we attempted to make pizza on an open campfire. I purchased a barbecue pizza oven which fits on top of an open fire, and it worked okay. It cooked the pizza bases, but left the tops slightly undercooked. So we decided on making calzones, as they could be flipped over halfway through. It was great to see the young men teaching each other skills and sharing their techniques. This session was nice as I was able to let the young men lead, as they were all familiar with pizza.

So it was literally playing with food and having conversations.

It's always beautiful how preparing food together connects people. Having that shared experience, shared connection, and then enjoying the food at the end is all very wholesome. The showcase is coming on August 11th. Come down and take a look at what the boys have done.

##urbancampfire #mentoring #pizza #cookingoutdoors #Ipswich 29/07/2026

This week we attempted to make pizza on an open campfire. I purchased a barbecue pizza oven which fits on top of an open fire, and it worked okay. It cooked the pizza bases, but left the tops slightly undercooked. So we decided on making calzones, as they could be flipped over halfway through. It was great to see the young men teaching each other skills and sharing their techniques. This session was nice as I was able to let the young men lead, as they were all familiar with pizza.

So it was literally playing with food and having conversations.

It's always beautiful how preparing food together connects people. Having that shared experience, shared connection, and then enjoying the food at the end is all very wholesome. The showcase is coming on August 11th. Come down and take a look at what the boys have done.

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This week we attempted to make pizza on an open campfire. I purchased a barbecue pizza oven which fits on top of an open fire, and it worked okay. It cooked the pizza bases, but left the tops slightly undercooked. So we decided on making calzones, as they could be flipped over halfway through. It was great to see the young men teaching each other skills and sharing their techniques. This session was nice as I was able to let the young men lead, as they were all familiar with pizza. So it was literally playing with food and having conversations. It's always beautiful how preparing food together connects people. Having that shared experience, shared connection, and then enjoying the food at the end is all very wholesome. The showcase is coming on August 11th. Come down and take a look at what the boys have done. ##urbancampfire #mentoring #pizza #cookingoutdoors #Ipswich

15/07/2026

I've not posted much on here recently... So I've been digging around in my archives and found some of my old recipes. First up CHEESECAKE!

20/06/2026

I was supposed to be working today, but the session got canceled last minute. So I'm soaking up the sun with some delicious English strawberries for breakfast in the garden! 🍓🌞😋 I decided to go continental today and resisted the full English temptation.

26/05/2026

I've been messing around with homemade granola recipes.
Comment "Granola!" and I'll send you link to the full recipe with Nutritional breakdown.

22/05/2026

Episode 3 of UC @ AMPP Studio. SOOOO much fun!

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