30/09/2026
BRUNCH
I am an absolute sucker for an egg sandwich.
And this stunner is from Sprout
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Recently got in to matcha & Lou Sprout uses ceremonial grade matcha made proper
☕️
These food magicians are the chefs extraordinaries for our retreat in January.
🧘♀️
Check the link in my bio for deets. A few spaces remaining x
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Sprout are in Ware, swing by for a take out (like me if you’re in a rush and not prepped food at home but want to stay healthy) or eat in in their cosy cafe full of all manner of fresh goodness and clean ingredients
🫶🏼