Haile Mill Kitchen

Haile Mill Kitchen

We provide hands on experiences in cooking and baking, including bread, patisserie and more! For sm

Operating as usual

26/09/2023

All of our courses are for group bookings only. Minimum of 4 people. If the dates of the advertised courses are not suitable, please contact us with a suggested date that will suit you and we’ll do our best to accommodate.

26/09/2023

Saturday 4th November
12-4pm
Sweet and Truffley Treats
Difficulty Rating: Beginner
SPECIAL OFFER PRICE £60 per person
(Minimum of 4 people) Group Bookings Only
This course will have you creating a selection of delicious, and not too tricky, sweets, and candies, which will make ideal gifts.

All courses require a 50% deposit to be paid by bank. Transfer, balance payable on the day. Details will be sent by email along with our full terms and conditions. Anyone interested in attending please drop us a direct message.

26/09/2023

Sunday 29th October
12-4pm
Christmas Desserts Galore
Difficulty Rating: Intermediate
SPECIAL OFFER PRICE £60 per person (minimum of 4 people) Group Bookings Only
This Christmas Themed Desserts course will help you create a variety of different and delightful Christmassy puds. Some previous baking experience will be required.
All courses require a 50% deposit to be paid by bank. Transfer, balance payable on the day.Details will be sent by email along with our full terms and conditions.
Anyone interested in attending please drop us a direct message.

26/09/2023

Saturday 21st October
12-4pm
Christmas Caking Half Day Course
Difficulty Rating: Intermediate
SPECIAL OFFER PRICE £60 per person
(Minimum of 4 People) Group Bookings Only.
This Seasonal course will involve making Christmas cakes from around Europe and Britain and will be a very busy course, some previous baking experience will be required. All courses require a 50% deposit to be paid by bank transfer, balance paid on the day. Payment details will be sent by email, along with our full terms and conditions. Anyone interested in attending, please drop us a direct message.

12/09/2023

Watch this space for details and dates of our upcoming Christmas Treats Course. Or if you’re a group of 4 people or more we can run the course exclusively for your group.

07/08/2023

Take a look at our latest pics, an afternoon spent baking "Americana" - muffins of all varieties - simple, quick and delicious - and some from slightly unusual ingredients!

19/07/2023
19/07/2023

Come along for an afternoon (1.30pm to 4.30pm) of tasting, making and enjoying ice creams and frozen desserts. You will make and taste multiple icy delights and learn how easy there are to make at home. No artificial additives or emulsifiers, all 100% delicious.
3 hours for only £60 per person - subject to a minimum of 4 people attending.
Contact us for more details.

19/07/2023

Ice Cream Sunday August 20th

02/07/2023

Hi Folks, our next Bread without fuss course will be running Sunday 16th July. Book now to reserve your place by dropping us a message.

15/05/2023

Cake time 🍰

13/05/2023

Book now for this course. Sunday 21st May.

11/05/2023

This course will take place on Sunday 21st May at Haile Mill Kitchen. Running for 3 hours 1-4pm with arrivals from 12.30pm. Only two places left. If you’re interested just drop over a message.

05/05/2023

Watch this space for more information on new up upcoming courses…

24/04/2023

Nutella or Cinnamon? Can’t decide? Then make both 😋

Photos from Haile Mill Kitchen's post 05/03/2023

Come along and try some of my delicious cakes and have a chat about the upcoming courses at Haile Mill Kitchen

16/01/2023

A list of courses coming up, will be here in the next few days, keep your eyes peeled.....

16/01/2023

Well. as we creep into a New Year, it's time to think about learning something new, or just getting out with a few friends. Why not book a day, or half day and do some cooking, plenty of eating and have fun?

31/10/2022

Well, it's the time of year to start thinking about Christmas. A bit of early prepping saves time and money. With costs going up, why not make more of your own goodies. Get some friends together and come along for a few hours and produce lots of treats......

16/07/2022

This came from the oven this morning, moist lemon cake with a cream cheese and marshmallow frosting....

11/07/2022

It's going to be a warm one, down here in this little valley - kitchen ready and waiting for this afternoon's veggie course, then food out in the garden.

13/06/2022

You can listen to the stream burble past as you cook and watch it flow under the ancient mill bridge.

15/05/2022

A couple of sweet treats from last Autumn's harvest of fruit.

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Haile
Egremont
CA222PE
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