Hop, Skip & Jump Preschool

🎉 Mondays are for motivation! 🎉

We love Mondays because we love what we do! ❤

Hello Friday! 👀

Anyone else have that Friday feeling and looking forward to the weekend? 🎉

It is now officially summer! ☀🌊🌴

Anyone else excited for long summery days?! 🌞

Happy Fathers Day! ❤

Happy cupcake day! 🍰❤

Cupcake day is a special day organised by the Alzheimer's Society to raise money as well as awareness... So happy cupcake day! ✨❤

It's Wednesday which means the weekend is closer than you think! 🎉🎉

It is child safety week‼

Child safety week is an opportunity for everyone to raise awareness of ways to help each other keep children safer! ❤

For more info, please visit the link below 👇

https://www.capt.org.uk/pages/category/child-safety-week

Today is world environment day! 🌍♻

This day is important to raise awareness of the importance of respecting our planet! ❤

Running out of fun things to do at home with the children? Sometimes the more simple things are the most fun! 🤩✨

We like to ensure that each child is happy and safe in our environment! We offer a positive place, where children are encouraged to grow!

To enquire, please click on the link below:

https://www.hopskipandjump.net/enquire-now

We always ensure that your little ones are engaging in fun and thrilling activities! We regularly offer creative activities as it poses many benefits, such as improving their imagination and problem-solving skills! 🤓

To enquire, please visit our website:

https://www.hopskipandjump.net/enquire-now

Learn how to make a delicious and fresh mint and yoghurt dip, which is a more tasty and nutritious alternative to the supermarket version! 😍 Perfect to serve with vegetables, so your little ones can eat yummy, yet healthy food!

Method:
1. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
2. Use a Microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
3. Cut the lemon in half. Squeeze the juice into a bowl, using your fingers to catch any pips.
4. Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.
5. Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.
6. Serve with a platter of veggies for dipping.