Boskins Barn

06/09/2026

Meet your host, Adrienne who will give you a big warm welcome when you arrive at Boskins Barn. 🤗

Whether you are joining us for a relaxing stay or attending a cookery workshop you’ll feel like you’ve entered a special place of tranquility, with original features bursting from modern luxury.

Find a welcome basket full of local goodies and farm produce or a tray of freshly baked cookies and a hot brew waiting for you.

I’m always on hand to help you make the most of your time at Boskins Barn — whether that’s finding the perfect local spot to visit or adding a few delicious extras to your stay from the farm kitchen. 🧑‍🍳

Come and experience it for yourself.

Take a look at my Airbnb and Eventbrite pages for more information. ⬆️

01/09/2026

Looking for a foodie retreat? 🤎

Look no further than Boskins Barn in the Forest of Bowland, a luxury holiday cottage in the heart of England’s finest food county 🌿

Order a package from your host, hire a private chef, head out to the best eateries or cook for yourselves in the fully equipped barn kitchen.

The choice is yours.

➡️ For further enquiries and to book your personalised package, contact Adrienne at [email protected]. 📧

30/08/2026

Blackberries and apples were the flavours of the month, ripened early by the summer sunshine, and hazelnuts came tumbling from the trees. 🍎🌰

August also brought some much-needed rain, bringing the heather to life on the moor. Let’s hope the bees have made the most of the late-summer forage. 🐝🍯

The barn has been fully booked with families enjoying the school holidays and our younger guests have enjoyed the excitement of feeding the sheep and collecting the eggs each morning on the farm. 🐑🥚

As the season comes to an end, we look back on one of the hottest summers on record.

# farmfoodfeast

28/08/2026

Nestled beneath Clougha Pike, beside a woodland with sweeping views across the valley, Boskins Barn in the beautiful Forest of Bowland is your very own home-from-home luxury escape.

A peaceful place to slow down, switch off and reconnect, where original features meet modern luxury.

Set on a working farm, you’ll be right in the heart of nature and surrounded by wildlife. 🦌 From our cheeky chucks popping by for a daily visit, to curious Herdies peering through the kitchen window, the chance of spotting a wild deer in the fields and the hoot of an owl at night… every stay brings a little bit of countryside magic. 🐔🐄🦉

Looking for the perfect staycation in 2027?
Your countryside escape awaits…

📍 Forest of Bowland, Lancashire
🏡 Book now on Airbnb — link in bio ⬆️

24/08/2026

An hour’s hike up the fell from the barn brings you to a rather special hidden gem — Andrew Goldsworthy’s Clougha Pike Chambers. ⛰️

Easily missed from the path, they suddenly appear behind a mound of stone as you turn to admire the view. It’s quite a spectacle!

The area was once a gritstone quarry, and today great piles of stone scatter the landscape amongst the heather and bilberries, creating a wonderfully wild and atmospheric setting. 💜

Just one of the many little treasures waiting to be discovered around Boskins Barn and the Forest of Bowland. 🥾

Why not come and explore the area for yourself? Booking link in my bio ⬆️

22/08/2026

Are you cooking gluten-free for yourself or someone in your family? 🧑‍🍳
If you’d like to improve your skills making pastry, pasta and breads, join me at one of my workshops - Baking gluten-free. 🥧
Having been coeliac all my life I have lots of top tips for perfecting your favourite bakes. 👍
Book your place now for either Friday 9th or Saturday 10th October. ⬇️

https://www.eventbrite.co.uk/e/1829439034399?aff=oddtdtcreator

https://www.eventbrite.co.uk/e/1829444771559?aff=oddtdtcreator

Join us on the farm to master your skills in baking with gluten-free ingredients. Suitable for coeliacs and those intolerant to gluten.

21/08/2026

Just one place left!

I’ve been busy gathering lots of wild fruits ready for my next workshop. There will be hips, haws and sloes ready for us to forage in October to add to the bounty 🍎

Click on the image to book now to avoid disappointment ⬇️

Join us on the farm to forage for some seasonal berries which will be used to make a selection of jams, jellies, syrups and sauces.

21/08/2026

The hedgerows are bursting with berries ready for the picking 🍎

I’ve been picking everything that’s ripe this week ready for my next workshop. Hawthorn, blackthorn and more rose hips should be ready for us to gather at the start of October.

Forage and Fair- jams, jellies and juices on Friday 2nd October.

Book now on Eventbrite. Link in my bio ⬆️

20/08/2026

🐿️ Unfortunately the squirrels beat me to the hazelnuts this year🌰

The hot weather ripened them early, and the long dry spell sent them tumbling from the trees before I had a chance to gather them. Somewhere in the orchard, I’m sure there’s a squirrel with a rather impressive nut mountain stashed away for winter! 😂

I managed to rescue a precious handful which I’ll leave to fully ripen before shelling and drying them — ready to add that gorgeous toasted, nutty flavour to something delicious 🤎 perhaps rich chocolate and hazelnut tart, crunchy granola … or perhaps a savoury salad with a scattering of toasted nuts? 😋

What would you choose to make?

15/08/2026

The hedgerows are bursting with berries, almost ready for picking! 🍎

I’ll be out foraging this weekend, picking anything that’s ripe and ready to use in my next workshop. Let’s hope there’s still plenty left for us to gather at the start of October🤞

🍓 FORAGE AND FAIR - Jams, jellies & juices
📅 Friday 2nd October

Come along and learn how to make the most of your seasonal forage.

🎟️ Book now via Eventbrite — link in my bio ⬆️