Jet's Kitchen

Dear Friends,

I hope you all had a good summer and are getting back to your regular routines. Thank you for all your support over the long lockdown periods.

We celebrate the mid-Autumn Festival on the fifteenth day of the eighth month of the lunar calendar and this year it falls on Tuesday 21st September. It's a time for family reunions and eating mooncakes under the full moon.

We will be making steamed buns (bao) this week for collection on Thursday 16th Sept. Two fillings will be available, chicken or carrot with egg, 3 for £5 or 7 for £10. We will make more next week depending on demand.

We will also have a limited number of home made mooncakes available at £3 each or two for £5. They are with date and walnut filling or red bean filling (shown in photo). No preservatives, animal fat or artificial colourings used, and they are not as sweet as those in the shops, so a much healthier (and less costly) version! Please try a free sample when you come over!

Look forward to hearing from you! Jet

Spring is the time for.............?

Yes, the foodies of you out there will recognise in the photo wild garlic, a traditional Chinese seasonal vegetable for bun/dumpling filling.
We have just picked some fresh wild garlic and are offering veggie buns and dumplings with wild garlic, Chinese mushroom and egg filling, collection from Grove Park, Chiswick this Friday evening/Saturday morning. Other fillings may be requested with minimum order.
When ordering dumplings please specify frozen, boiled or pan-fried.
Happy foraging!
Jet

I hope you are all keeping well and enjoying our increasing freedoms to go out and socialise. I've been busy during lockdown doing takeaway orders. It was good to be able to see some of you, albeit at a social distance, and many thanks for your support.

Thanks to those of you who shared photos of how you plated the takeaway orders!