FermenTABLE

Our FermenTABLE Recipe Book brings together our favourite recipes, developed in our own kitchen and perfected alongside the incredible community at our Cambridge workshops. Inside you’ll find delicious sauerkrauts, fermented sauces, kefirs, kombuchas and plenty more to help you build confidence in your own kitchen.

No specialist equipment. No complicated techniques. Just simple, practical recipes, good ingredients, a little patience and the confidence to trust the process.

Whether you’re completely new to fermentation or looking for fresh inspiration, this is the perfect place to start.

Ready to bring the goodness of fermentation into your home? Grab your copy today via the link in our bio.

FermenTABLE is deeply connected to the Eddington, Cambridge UK - and we’re pleased to tease that something special is coming for the local and it will be COMPLETELY FREE👏

Keep your eyes peeled and look-out for more information in coming weeks. DM to sign up to our newsletter be the first to know.

Discover the joy of fermentation with Fermentable at Storey’s Field, in the heart of Eddington!

Whether you’re curious about sourdough, kombucha, kimchi, or other fermented favourites, our hands-on workshops are a fun and welcoming way to learn traditional skills, explore new flavours, and connect with your local community.

We’re proud to support the local Eddington, Cambridge UK community with events at Storey's Field Centre

Come along, get creative, and take home the confidence to start fermenting in your own kitchen.

Book your place and join us for a deliciously rewarding experience!

Something delicious is coming...

Michelin-trained chef Rowen Halstead and chef, author and fermentation expert Kenji Morimoto have been putting the finishing touches to this year's Ferment & Feast menu, and we honestly can't wait to share it with you.

• Expect amazing flavours
• Expect beautiful seasonal ingredients.
• Expect creative zero waste cooking

Expect a menu that celebrates fermentation from the very first course to the last.
We'll be revealing every course very soon.

If you've already booked your place, get ready...

If you haven't, there's still time to join us. Book your place:
https://www.eventbrite.co.uk/o/fermentable-112464139541

What actually happens at Ferment & Feast?

People often ask us what makes Ferment & Feast so different. The answer is... it's much more than lunch. Especially with September’s exciting line-up.

The morning begins with Catalina and chef, author and fermentation expert Kenji Morimoto, leading a relaxed, hands-on fermentation workshop alongside our guest chefs, where you'll discover the science behind fermentation, improve your understanding of gut health, taste a range of fermented foods and prepare your own ferment to take home.

Then everyone gathers around the table.

Michelin-trained chef Rowen Halstead will then serve an exclusive three-course vegetarian lunch using seasonal ingredients and zero waste cooking.

It's a day of learning, tasting, sharing ideas, meeting lovely people and enjoying really exceptional food.

Whether you've never fermented anything before or already have bubbling jars on your kitchen counter, we'd love to welcome you.

🌟Sunday 6 September
⏰From 10am
🌞Storey's Field Centre, Cambridge

Book your place:
https://www.eventbrite.co.uk/o/fermentable-112464139541

We’re delighted to announce that FermenTABLE founder Catalina Brumann will lead the hands-on fermentation workshop at September’s Ferment & Feast. Catalina will guide guests through the process step by step, sharing practical techniques and plenty of inspiration to continue fermenting at home.

The workshop will form part of a very special day with Kenji Morimoto, bringing together fermentation, creative cooking and a shared feast inspired by Mexican and Japanese flavours.

Join us on Sunday 6 September at Storey’s Field Centre, Cambridge!

Book your place: https://www.eventbrite.co.uk/e/ferment-feast-with-rowen-halstead-kenji-morimoto-tickets-1993143207989

The secret is out... we're so excited to finally share our final chef for our next Ferment & Feast.

A huge welcome to Kenji Morimoto!

Kenji is a chef, author and fermentation expert with strong ties to Cambridge's wonderful food community. He's passionate about Japanese food culture, seasonal ingredients and the incredible flavours fermentation brings to everyday cooking.
His creative approach combines traditional techniques with modern ideas, making him the perfect person to join Catalina and Michelin-trained chef Rowen Halstead for this year's event.

Together they'll create a day filled with learning, fantastic food and plenty of inspiration to take home.

We honestly can't wait for you to meet him.

Join us on Sunday 6 September at Storey's Field Centre, Cambridge.

Book your place:
https://www.eventbrite.co.uk/o/fermentable-112464139541

A familiar face returns... we're delighted to welcome Michelin-trained chef Rowen Halstead from Waste Not Rowen back for our fifth Ferment & Feast this September.

has become a much-loved part of Ferment & Feast over the years, bringing creativity, warmth and an incredible passion for seasonal, sustainable cooking to every event.

Rowen champions zero waste cooking, showing that every ingredient has value and that some of the most memorable dishes come from thoughtful, creative use of seasonal produce. His vegetarian menus are always packed with flavour, imagination and plenty of conversation around the table, and we couldn't imagine Ferment & Feast without him.

There's still one more very special guest to reveal...

We've got something very exciting to share... our next Ferment & Feast is just around the corner, and alongside Catalina and the return of one of our favourite chefs, we'll be welcoming a NEW very special guest to the kitchen.

Here's a little clue...
• He has a passion for fermentation
• He's an author
• He's a talented chef
• He loves celebrating seasonal ingredients and sharing the stories behind food

Any guesses who'll be joining us at Ferment & Feast on Sunday 6 September?
We'll be revealing more over the next few days...

If you'd like to join us, we'd recommend booking early as places are limited. Drop your name in the comments for early access!

Something special is coming to Cambridge this September. Ferment & Feast returns for a relaxed day of making, tasting and sharing exceptional food around the table.

Taking place on Sunday 6 September at Storey’s Field Centre, the event will bring together a practical workshop and a generous feast inspired by bold flavours, creativity and the possibilities of fermentation.

We’ll be announcing the brilliant people behind this edition very soon. For now, save the date and book your place before the secret is out.