14/11/2022
No videoing today (it's an exhausting process, many films now in edit!), just a Sunday roast of really tasty outdoor pork belly from . 240C for 35 minutes then down to 160C for two hours. Plenty of water in the roasting tin to both keep the meat moist and create a really crunchy crackling. It was fabulous ๐. No effects, no setting things up, just a really good plate of food to share with you.
roast