Emma's Kitchen

The perfect Easter Holiday activity for 11-16 year olds! Come and spend the afternoon with Emma getting hands on experience in the kitchen! We will prepare and make delicious dishes from scratch which your kids will then get to take home. Whether they learn to make savoury dishes, sweet treats or something in between, they’ll leave with a newfound appreciation and excitement for cooking and a huge sense of accomplishment!

The link to book is in my bio, or you can google ‘Emma’s Kitchen’ and the link to my website will come up! Or don’t hesitate to DM me to get some more info.

We can’t wait to get cooking!

Experimenting with Wonton's and Gyoza's and Dumplings this week - and this wins the prize. A bowl of spicy Sichuan wontons filled with chicken, ginger and spring onions served piping hot and drizzled with a spicy red chilli oil. Truly heaven in a bowl for a rainy weekend lunch. Who wants to come and learn how to create them?

Hello gorgeous people - I hope you are all well and thriving. It has been a busy few weeks at Emma's Kitchen and I can't wait to tell you all about it. Lots of fun coming up in the next few weeks too. Our wreath making classes sold out very fast - but we have added an additional evening this Friday 29th November. Link in bio if you would like to join us. We would so love to see you for an evening of delicious food and wreath making.

⭐️ NEW WREATHS CLASS ADDED ⭐️

Surprise surprise! We’ve added a new wreaths class on Friday 29th November! We expect spaces to get booked up super quickly so please do book your space now! Come and join us for an evening of great food and Christmas crafting!

The link to book is in my Instagram bio and also on my stories!

I can’t wait to see you there! 🎄

I LOVE canapés! Tiny bites of dreamy deliciousness. I love eating them. I love making them. I love making them look beautiful. These wasabi tuna burgers, made with fresh tuna, chilli, soy, rocket and wasabi are divine. One of my most POPULAR canapés. Come and try some.

An absolute privilege to be cooking for .events last night. Great fun, heavenly people and a perfect sous chef