Sharon Burchall Cake Studio

If your cupcakes feel hit-and-miss, it’s not because you’re bad at baking.

Consistency doesn’t come from luck or complicated recipes — it comes from understanding what actually matters.

These are three separate batches, baked at different times, with the same result.

This is exactly what I teach step by step inside The Ultimate Cupcake Blueprint.

Cupcake cases peeling is usually a moisture issue, not the case itself.

The two biggest causes are:
• Underbaking
• Too much moisture in the recipe

When you understand why this happens, fixing it becomes simple — and baking feels far less frustrating 💛

This is exactly what I teach step by step inside The Ultimate Cupcake Blueprint.

Comment “BLUEPRINT” to find out more.

I’m sharing my 3 top tips for stress-free Christmas cupcakes! 🎄🧁

These simple steps make December baking SO much easier:

1️⃣ Bake in bulk

2️⃣ Make big batches of buttercream & store ahead

3️⃣ Use a good piping nozzle — I love a 1M! (Perfect for regular and mini cupcakes)

If your cupcakes sink…
If your buttercream melts or splits…
Or if piping drives you mad…

I’ve got TWO free guides to help you fix the most common problems quickly.

Comment “CUPCAKE” to get the Cupcake Troubleshooting Guide

Comment “BUTTERCREAM” for the Buttercream Troubleshooting Guide

If you’ve ever struggled with cupcakes that turn out dry, dense, flat or inconsistent, you are not alone. So many beginners think they’re doing something wrong — but very often, it’s simply the method or the recipe that’s letting them down.

That’s why I created the Ultimate Cupcake Blueprint:
a simple, step-by-step guide for beginners who want cupcakes that are soft, light and fluffy every single time.

If you want cupcakes that actually work — consistently — this Blueprint will help you get there.

Here's the link: https://www.sharonburchallcakestudio.com/the-ultimate-cupcake-blueprint

What Is a Bento Cake?

If you’re not sure — you’re not alone!

Bento cakes are small, beautifully decorated 4-inch cakes that are perfect for 1–2 people. Cute, compact, and ideal for gifting or treating yourself 🎄
They’re loved because they offer just enough cake without being overwhelming — and they come perfectly boxed, ready to enjoy or give as a present.

In my Christmas Bento Cake Trio Class, you’ll decorate three different festive bento cakes, each with its own gorgeous design and flavour.

You’ll learn how to:
• fill & cover mini cakes
• create rich festive buttercream colours
• pipe wreaths & winter details
• make fondant toppers
• add shimmer & finishing touches

Your bento cakes include three flavours:
🍎 Spiced Apple & Berry
🍫 Chocolate & Black Cherry
🤍 White Chocolate & Raspberry
(or swap to vanilla or lemon)

And yes — you’ll take all three home, beautifully boxed. Perfect to freeze for Christmas Day or gift to someone special.

📅 Saturday 13th December 2025
⏰ 10am – 3pm
📍 The Hub, Clay Cross
💛 £99 — everything included

This class is a one-off and won’t be running next year.
If you’d love a festive day of creativity, now’s the moment

Comment BENTO & I'll send you the link