Physalis

Physalis

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Top level of Vegan, Gluten-Free & Sugar Free Pastry. Vegan Pastry Academy by Sabina Hambarava & Alexey Korotkevich. Future of Pastry. Only ethical, healthy.

International high end vegan pastry chefs team, who set high the bar of vegan pastry. Vegan recipe developers, and innovators, vegan pastry instructors, culinary consultants, food stylists/photographers. Vegan master pastry chef Sabina Hambarava & vegan pastry chef Alexey Korotkevich. We use only vegan, natural, mostly organic products for our pastry creations. No palm oil, no refine products, no

Photos from Physalis's post 24/12/2025

Wonderful discount to make your holidays even more impressive and full of magic 💓
-50% to all our online courses, with lifetime access.
You may buy any or full package for yourself or as an amazing gift for person you want to surprise.
Only 24'th, 25'th and 26'th December.
Have a happy holidays 💓💓💓
All discounts are already on our website

14/10/2025

🩷Great Announcement 🩷
We're returning to Paris again, and now with absolutely stunning program, we accept students now for this extremely exclusive 10 days hands-on workshop.
This is a huge opportunity to learn top level desserts recipes and techniques from us live, amazing networking with the most creative vegan pastry chefs around the world in one place under our guidance.
We accept only 12 persons for this unique workshop.
Join the workshop, and become top level Vegan Pastry Chef.
Link in bio and comments.

Photos from Physalis's post 22/09/2025

❤️Become a Top level Vegan Pastry Chef.❤️
-50% discount on all our online courses.
Vegan, gluten free, sugar free mind-blowing recipes and techniques of entremets, mirror glazes, eclairs, bonbons, pies, cakes, and more, different courses with top knowledge. Grab your courses till 1st October and get -50% discount.
Lifetime access, direct support from chefs, no ai.


https://www.physalisvegan.com/online-school

Photos from Physalis's post 24/06/2025

🌸Layered Napoleon cake with vanilla cream and raspberries. Vegan, gluten free and sugar free. Decorated with tuile leaves.🌸
Take a look at the layers, it's so delicate and delicious, super fluffy and the same time saturated rich taste.

Photos from Physalis's post 02/06/2025

🌸-50% All the online courses🌸, Big Charity discount. All the funds will go for stray and rescued kitties 😻😻😻
(Vets, meds, food, logistics etc)
Discount available till 5th July, all the courses now available with the discount. Thanks so much everyone for the support our kitties mission during all the years.
Simple buy buttons already on the website.
Thanks, much love 💞 Alex & Sabina 😸

01/06/2025

☀️Have a wonderful Sunday with a wonderful cake☀️
Vegan, gluten free and sugar free Almond-peach upside down cake. This cake is a part of our delicious course Euphoric Baking.

Photos from Physalis's post 30/05/2025

🌸🌺🌿🍰Vegan individual cake. Almond sable | Raspberry coulis | Passion fruit mousse | passion fruit chocolate shell🌸🌸🌸

26/05/2025

🌸 💛Spring💛 🌸and delicious vegan macarons Mango, Jasmine, Almond chocolate. Real photography, no ai.
💛💛💛

18/05/2025

☀️Happy Sunday ☀️

Photos from Physalis's post 10/05/2025

🌸These are our amazing vegan, gluten free, sugar free eclairs from our online course Empyreal Pastry. Today and tomorrow you still may get it with sweet discount -50%. 🌸
We use only natural ingredients, which you may get easily in store, no any commercial promotions, just affordable healthy components. In our choux pastry we don’t use any yeast, soda, baking powder, stabilizers etc. No any ready egg replacers. All the components we make from scratch using available in any store ingredients, all is healthy, and we’ll teach you how to make all the components easily at your home kitchen.

https://www.physalisvegan.com/online-school/eclairs


@топовые поклонники


Photos from Physalis's post 15/04/2025

🥳🎁It's 10 years anniversary of Physalis Vegan and -50% discount for all our online courses.🎁🥳
It's 10 years as we started our vegan pastry journey and registered Physalis Vegan, it' wonderful decade of hard work and amazing discoveries, it's 10 sweet years as we make delicious vegan desserts under our recognizable imprint Physalis Vegan. We remember how we started, how we believed that we can prove the world that high end vegan pastry has a place to be. We proved that it's possible when many players of Vegan pastry game did give up, and thought that vegan pastry is weak, but we believed and believe it's wonderful! and we started to develop, discover, experiment, more and more. We got a lot of love from different people from all around the world, we've met a hate too, cause we are always bright and real. And we teached and teaching so many wonderful people from almost all the countries in the world 🌎. Thank you for being with us to those who are here from the beginning and thank you for joining us, those who are new here! Thanks to the universe for strength and ideas were given to us! Thank you 🙏😊❤️❤️❤️
Physalis Vegan is 10 years, go and get any online course you want with huge -50% discount, simple buy button is on the website.
Thank you
❤️Alex & Sabina ❤️

https://www.physalisvegan.com/online-school

Photos from Physalis's post 12/03/2025

We live in wonderful place where we are able to get inspiration right from the nature.
This is our new vegan pastry art, inspired by Lunaria plant, it's very magical, mysterious and beautiful plant.
Have you ever seen lunaria in your location?

Cake “Lunaria”
Vegan, Gluten free and Sugar free Profiterole cake:

Profiteroles with vanilla custard cream with vanilla seeds, white chocolate mousse, lemon meringue marmalade decorations.
Fully human art, we never use Ai instruments in our art.

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