Maddie Hession: Fitness and Nutrition Coach

I am so honoured and excited to be featured (and covered) in Mode O Verre Magazine talking about Fashion Entrepreneurship ✨

It’s a dream come true to kick off the year celebrating the last few, and sharing some stories & truths along the way.

This editorial interview is about:
✔️ What the journey through the modeling & fashion industry has been like
✔️ Challenges faced & lessons learned over the years
✔️ Advice for aspiring entrepreneurs and business owners

Find the article at modeoverre.com

Recipe from for you today 🤤

Pasta with watercress and radish pesto: Use up the last of your summer veg in this awesome veggie pasta recipe with a homemade peppery radish and watercress pesto. This thrifty new recipe uses every part of the radish to cut down on food waste.⁠ ✔️yes please.
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Ingredients:
•Bunch radishes with leaves (about 1 3/4 cup), radishes finely sliced, leaves roughly chopped
•1 cup watercress
•5/8 cup pumpkin seeds, toasted
•5/8 cup parmesan or vegan alternative, finely grated
•2 garlic cloves, crushed
•Grated zest and juice 1 lemon
•3.3oz olive oil
•300g trofie (or another shape)
•1 3/4 cup frozen peas

Method:

1. Put the radish leaves and half the watercress and any thick watercress stalks in a food processor. Add the pumpkin seeds, cheese, garlic, lemon zest and juice. Whizz to a paste, then tip in half the sliced radishes. Pour in the oil, season with salt and pepper, then pulse until the radishes are finely chopped.
2. Cook the pasta in boiling salted water according to the packet instructions until al dente, adding the peas for the final 1 minute of cooking. Reserve a cupful of cooking water. Drain and return the pasta and peas to the pan, then stir in the pesto, adding enough of the cooking water to loosen so it coats the pasta. Divide among plates and top with the rest of the radish slices and watercress.

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Sunday dreaming 💭

We’re hosting a Vision Board making party today and I can’t help but reflect on when Paris covered my vision board last year.

So much happens and changes in a year. I can’t wait to see what this next year holds 💭

Stargazing w 🍻

I especially love this shot because stargazing is happens to be one of my favourite things 💫🪐

BTS of an incredible day with an even more incredible team ☕️

I cant wait to work with you all again soon and stoked to see the finished product for Like-A-Glove!

🎥
📸 .nguyenn
MUA:

Happy Birthday to my partner in crime 🦹🏼🦹🏽‍♂️

May this be the most exciting, abundant year of your life, you deserve it all 💜

Reminder to anyone who needs to hear this today. You’re on the right path. Keep going 🤍

Type a 🧭 if you agree

I was on a boat that day ⛵️

Some moments of pure joy caught behind the scenes while shooting for

To the most incredible team, you have become like family 💜

Gearing up for our IN PERSON Model Masterclass Workshop this weekend!!

Some posing tips we will be covering this weekend

⚡️Know where your light is 💡and keep your face towards it

⚡️Every small pose change is a whole new shot 📸

⚡️Let the clothes do some of the talking 🕴

Interested in movement, photography or the business of fashion? Check the link in bio to find an upcoming Model Masterclass workshop near you 👠
unlimited

Reminder that the seeds and work you plant now may not be seen until next season 🌸

Can you guess the biggest fashion statement in Paris?

NO. MAKEUP.

A fresh, natural face is actually ingrained as apart of the ‘look’ in Europe. No caking on makeup or covering things up. Imagine that.

Natural features are expected and laugh lines are encouraged. Wrinkles are a cloak of wisdom and fingernails are left alone.

I love makeup as an art form, but there is also something really beautiful about walking out of your house exactly as you are.

What do you think?
Comment a 🍃 if you are a non-makeup wearer and a 💄 if you can’t go without it.

If those around you sit down, stand up
When everyone else steps back, step forward
Dare to do something extraordinary ☀️

Thinking about Paris and it’s lessons of greatness.