ITA Training Antibes

01/12/2024

At ITA Training Antibes Interior Training Academy, we offer meticulously crafted IAMI GUEST accredited Stewardess are specifically crafted to empower you with the essential skills and knowledge to excel in the hospitality luxury world of yachting.

Our Management Training Courses are designed to equip you with the vital skills and knowledge needed to excel in management roles within luxury hospitality settings. Learn directly from those who have navigated the challenges and rewards of being a Stewardess.

🌟 Hands-On Training: We believe that the best learning happens through experience. Our courses combine theoretical knowledge with practical exercises, ensuring you gain the confidence and skills needed to thrive in real-world scenarios.

🌟 Comprehensive Curriculum: Our extensive curriculum covers all critical aspects of the Stewardess role, including:
- Luxury Service Techniques: Master the art of fine dining and impeccable service.
- Wine and Beverage Knowledge: Understand pairings and service etiquette to impress your guests.
- Flowers arrangement Training
- Hospitality Etiquette and Communication: Develop exceptional interpersonal skills to enhance guest experiences.
- Management training : Invest in your future and become a confident, effective leader in the luxury hospitality industry.
- UK Highfield MCA approved FSL2 & L3 Courses

📞 Contact us today to learn more about our courses, ask about upcoming start dates, and secure your spot! Your journey to a fulfilling career in luxury service starts here! [email protected] WhatsApp: 06 46 04 67 37

ITA TrainingITA TrainingIta Ita

01/12/2024

🍁🍁Flourish with our floristry course. Join us this autumn as we dive into the enchanting world of floral design. Embrace the season's rich colors and textures, and learn how to create stunning arrangements that capture the essence of fall. 🍁🍁

🌿 🌿Whether you're a beginner or looking to enhance your skills, our course will inspire you to express your creativity and cultivate a passion for floristry. Let's bloom together this November and transform your floral dreams into reality! 🌿 🌿

🌸Join us for 1 Day Advanced Floristry Course Thursday 21st Nov where we celebrate the season of growth and renewal by mastering the art of floral design.🌸

💐Simple, refined instruction
💐Focus on elegance and sophistication
💐Small class sizes for personalized attention
💐Create stunning arrangements with ease

📅 Reserve your spot today by sending an email ITA Training [email protected] and watch your talents flourish alongside nature's splendour!

27/09/2024

24/09/2024

24/09/2024

Food Hygiene Level 2 training for yacht crew is essential for ensuring the safety and quality of food served on board. This course equips crew members with the knowledge and skills to maintain high standards of hygiene and food safety practices, which are crucial in the confined environment of a yacht.

Key topics covered in the training include:
1. **Understanding Food Safety**: Basic principles of food safety, including the importance of hygiene and the consequences of unsafe food handling.

2. **Personal Hygiene**: Best practices for personal cleanliness, including handwashing techniques, appropriate clothing, and illness reporting.

3. **Food Handling**: Safe methods for storing, preparing, and cooking food to prevent contamination and ensure food safety.

4. **Temperature Control**: The importance of maintaining safe temperatures for food storage and cooking, including understanding the danger zone for food.

5. **Cleaning and Sanitizing**: Effective cleaning methods for kitchen areas and equipment, including the use of sanitizers and safe cleaning practices.

6. **Pest Control**: Strategies for preventing pest infestations and maintaining a pest-free environment on board.

7. **Food Allergens**: Awareness of food allergies and how to prevent cross-contamination.

By completing Food Hygiene Level 2 training, yacht crew members will be better prepared to handle food safely, ensuring the health and satisfaction of everyone on board. This training not only enhances crew professionalism but also contributes to a positive dining experience for guests.

👉👉👉Contact us to book a spot on the upcoming dates by email at [email protected] & WhatsApp 06 46 04 67 37👈👈👈