Cocktails King

𝗠𝗜𝗦𝗦𝗜𝗢𝗡 𝗔𝗖𝗖𝗢𝗠𝗣𝗟𝗜𝗦𝗛𝗘𝗗

Last July we set out to redefine the ready-to-drink category. Working with premium spirits, biodynamic wine, and natural ingredients, we created a range of canned fizzy drinks to lift moods and awaken senses. Today I present to you Libertine Blends: the love child of premium ingredients and artisanal craftsmanship.

I can honestly say this is the best cocktail work I’ve done.

E-sales starting soon for Europe, pre-orders available now in Barcelona.

Cheers xo

T⃝R⃝O⃝P⃝I⃝C⃝A⃝L⃝ P⃝R⃝I⃝C⃝K⃝

coconut oil armagnac blanche • mango • green szechuan aperitivo • citrus • carbonated

A mainstay on the draft cocktail lineup, this fizzy, prickly baby was the first drink globally (we think) to showcase blanche - a delicious un-aged Armagnac we were fortunate to help formulate. A must try next time you’re in Barcelona ❤️🌴

ᴸᴼᴺᴰᴼᴺ ᶜᴼᶜᴷᵀᴬᴵᴸ ᵂᴱᴱk

Hey London! Two weeks from today I’ll be taking some tasty new drinks from the Libertine menu to your fair city for back-to-back nights at 💚

尺工匚モ + 尺丹ちㄗ乃モ尺尺ソ

roasted rice white rum • sencha tea pisco • raspberry • salted plum • lemon • pet nat wine • clarified and carbonated

On draft at as part of the Fizzy + Invigorating collection 🫧💚

Without question one of the most gifted and dedicated barmen I’ve had the pleasure to work with. I hired him at Lily & Bloom in 2012 and was blown away by his skill set. Clinton is the epitome of integrity, hustle, and focus…and has been since the beginning. Catch him at the Diplomat in Hong Kong ❤️

Tomorrow evening in Hong Kong!
This three headed-monster (Singapore + Bangkok + Barcelona) will be behind the bar at Foxglove making drinks.

I haven’t seen some of you in 5 years or more…so take my feelings into account and come through ❤️

Heading back to Asia next week for the first time in FIVE 😳 YEARS and I couldn’t be more excited! Hong Kong > Tokyo > Bangkok with the fam from over the span of 12 days ❤️

Catch me making drinks from the menu at these fine drinking establishments:

Hong Kong, July 16th: .hk - alongside and

Hong Kong, July 18th: Asia’s 50 Best Ceremony ( booth)

Tokyo, July 21st:

Bangkok, July 23rd:

The last couple of months have flown by so quickly that I’d almost forgotten to mention how proud I am of this little hotel bar that’s been such a big part of my Barcelona experience the past four years. A special thanks to all of the bartenders who have worked so hard to make Libertine what it is ❤️

𝗦𝗠𝗢𝗞𝗘 + 𝗣𝗘𝗔𝗥
(2.0)

mezcal siete misterios doba yej • fermented pear • cardamom • greek yogurt clarified

Created for an event at with and during 2022, alongside our friends from and ❤️

Moments before spilling whatever I’m pouring all over myself 😏

“...and that’s when I knew I’d never fully understand the intimate connection of quantum thermodynamics and the theory of open quantum systems.”

Also, is coming to town on Monday, July 18!

First up at 14h is talking about the Carico project, and then, beginning at 20h, will join him behind the bar to prepare an exquisite menu of drinks ❤️

with .repost
・・・
By // EL PICADOR 🍍

Agave spirits, elderflower, pineapple, lima, eucalyptus, celery sherbet 🤯🤤