HOÀNG PHÁT BCR

تعليقا علي الرواتب اللي بتتعرض علي المصريين في دول الخليج حاليا علشان الموضوع ده بقي ملفت للنظر..

الموضوع في سوق العمل عرض وطلب.. وطول ما في ناس بتقبل تطلع وتتغرب وتسيب عيلتها وولادها علي ارقام زهيدة وتقع في فخ تحويل العملة.. لحد ما تروح وتكتشف ان الارقام دي بيروح غالبيتها في مصاريف المعيشة المرتفعة.. هيفضل موظفين ال HR في دول الخليج يحققوا نجاحاتهم من خلال استقطاب كفاءات بأبخس المرتبات..

امتي ده هيتوقف..لما ما يلاقوش حد يقبل بالارقام دي.. لما الناس تحسبها صح وما تفرحش بالارقام اللي بتنتج عن تحويل العملة.. لانها ارقام مضللة.. وتقيم نفسها وما تستحقه وتكلفة الفرصة البديلة اللي بتضيع لما بتسافر (والفرصة البديلة مش بس فلوس لكن بعدك عن بيتك وولادك وعيلتك واصحابك وكل حاجة اتعودت عليها في روتين يومك فهي فرصة بديلة ضاعت عليك لازم العرض اللي جاي لك يعوضك عنها) .. كل ده اذا ما اترجمش لفلوس توازيها.. يبقي ما تسافرش.. ويفتح الله..

سوق العمل في مصر ما قفلش زي ما ناس بتقول مع تقلص مجال الانشاءات بالاخص.. هو بس هيبدأ يفلتر الكفاءات وهيفضل فيه دايما فرص للشاطرين والمتميزين.. اللي وجودهم في اي بيزنس مكسب وبيزيد من ربحية الشركة.. وده بيطبق علي كل المستويات الوظيفية.. من اول ال managing directors لحد ال seniors.. كل في مكانه..

دورك دلوقتي انك تشتغل علي نفسك انك تكون الشخص المميز ده.. الشاطر الامين صاحب الرأي والخبرة في مجاله.. علشان تلاقي لك مكان في شركة محترمة بمرتب محترم في بلدك.. ويوم ما تطلع علي فرصة سفر تقدر نفسك صح و تبقي فرصة محترمة توازي كل اللي هتخسره في مصر.. وتبقي رايح علي شركة عايزاك وشايفة انك اضافة ليها مش بتتعامل معاك بمبدأ اذا رفضت عرضها ييجي بدلك الف..

طبعا مفيش تعميم.. كل واحد حسب ظروفه هو ادري بيها.. لكن ده رأيي اللي يحتمل الخطأ كما يحتمل الصواب.

وربنا يوفق الجميع..

Subclinical mastitis is a common condition in dairy cattle that is characterized by inflammation of the udder without visible signs of abnormal milk. There are several types of subclinical mastitis, including:

1. Contagious subclinical mastitis: This type of mastitis is caused by contagious bacteria such as Staphylococcus aureus, Streptococcus agalactiae, and Mycoplasma bovis. These bacteria are spread from cow to cow through milking equipment and can result in chronic infections.

2. Environmental subclinical mastitis: This type of mastitis is caused by environmental bacteria such as Escherichia coli, Klebsiella spp., and Streptococcus uberis. These bacteria are present in the cow's environment and can enter the udder through teat ends that are damaged or not properly cleaned.

3. Gram-negative subclinical mastitis: This type of mastitis is caused by bacteria that are classified as gram-negative, such as E. coli and Klebsiella spp. These bacteria are particularly problematic because they release endotoxins that can cause inflammation and damage to the udder tissue.

4. Mycoplasma subclinical mastitis: This type of mastitis is caused by Mycoplasma bovis, which is a bacteria that lacks a cell wall. Mycoplasma infections can be difficult to diagnose and treat, and can result in chronic infections that are difficult to control.

Subclinical mastitis is typically classified into different grades based on the level of somatic cell count (SCC) in the milk. SCC is a measure of the number of white blood cells present in the milk, which increases when there is inflammation in the udder. The grades of subclinical mastitis are:

1. Grade 1: SCC is between 200,000 and 400,000 cells/ml. This is considered a mild case of subclinical mastitis and may not have a significant impact on milk production or quality.

2. Grade 2: SCC is between 400,000 and 800,000 cells/ml. This is a moderate case of subclinical mastitis and may result in a decrease in milk production and quality.

3. Grade 3: SCC is greater than 800,000 cells/ml. This is a severe case of subclinical mastitis and can result in a significant decrease in milk production and quality, as well as damage to the udder tissue.

It is important to note that the SCC threshold for each grade may vary depending on the country or region. In general, a higher SCC indicates a more severe case of subclinical mastitis and requires prompt treatment to prevent the spread of infection and minimize the economic impact on the dairy farm.

There are several diagnostic approaches for subclinical mastitis in dairy farms, including:

1. California Mastitis Test (CMT).

2. Somatic cell count (SCC).

3. Electrical conductivity (EC).

4. Bacterial culture.

5. Milk component analysis.
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Executive Manager - Ruminant Linem-Mokattam, Cairo -Egypt
Manager
Job Description
Setting goals and sales action plans to the company •
Formulating products pricing policies in accordance to IFT financial and sales strategy in order to get maximum profit •
Cascading company goals plan to all employees with maximum resources utilization and optimization • Follow up of sales tactical plan •
Setting annual budget and getting it approved by CEO and taking corrective actions in case of any ex*****on gaps •
Job Requirements
-Veterinarian with at least 4 years’ experience in the same position or as Business unit manager.

- MBA is a privilege.

- Proven track record of sales achievements.

- Influence skills with both inside and outside organizations.

- Strategic thinking and planning

Job: Executive Manager - Ruminant Line in Mokattam, Cairo | WUZZUF Apply to Executive Manager - Ruminant Line job at IFT Corporation | Veterinary Medicine, Manager

Veterinarian Doctor (Large Animals) - Kuwait
Expected salary :500-600 KD
Link for application
https://gotogulf.com/JobDescription.aspx?job_id=463505

Veterinarian dairy farms
5 years experience in cow breeding an AI

Email : [email protected]

Details 🤍🖤💙

🔹Avoid contact with dogs and wild canids/restricted access to cattle feedstuffs.

🔹Monitor the serostatus of individual animals and make decisions based on the presence of antibodies to the parasite.

Because N. caninum is a protozoal disease of primary concern and no vaccines or treatment is currently available, strict biosecurity practices still remain the best tools to control neosporosis.

Pregnancy diagnosis plays an essential role in decreasing days open in dairy farms; therefore, it is very important to select an accurate method for diagnosing early pregnancy. Besides traditional pregnancy diagnoses made by re**al palpation of the uterus from 40 to 60 days after AI and measuring the serum or milk progesterone concentration between 18 to 24 days after AI, there are several new possibilities to diagnose early pregnancy in dairy farms. However, it is very important to emphasize that before introducing any new diagnostic test, we need to make sure the accuracy of that particular test to be able to decrease the rate of iatrogenic pregnancy losses caused by prostaglandin or resynchronization treatments.
One of the most recent techniques for the on-farm diagnosis of early pregnancy (EP) in cattle is B-mode ultrasonography (B-Mode is a two-dimensional ultrasound image display composed of bright dots representing the ultrasound echoes.)
Under field conditions, acceptable results may be achieved with ultrasonography from Days 25 to 30 post-AI

IFT Hiring!
Technical Manager / Ruminant
• Veterinarian with a maximum 20 Years of Experience as technical support for veterinary products for Ruminant (Vaccines, Pharmaceuticals, and feed additives).
• Practical knowledge and experience of ruminant farms.
• Well-developed communication skills.
• Organized and methodical.
• Analytical and logical thinker.
• Valid Driving license
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Associate Technical Manager / Ruminant
• Veterinarian with maximum 15 Years of Experience as technical support for veterinary products for Ruminant (Vaccines, Pharmaceuticals, and feed additives).
• Practical knowledge and experience of ruminant farms.
• Well-developed communication skills.
• Organized and methodical.
• Analytical and logical thinker.
• Valid Driving license

Applicants who are interested please send you resume to
[email protected]
Best of luck for all 🙂

Proper ear tagging techniques for dairy calves

Preparation

First, be sure to keep enough tags and applicators on hand to handle several months of calf births expected on the dairy. When ordering additional tagging equipment, allow ample time for delivery in case of shipping delays.

Next, create an efficient and safe workstation for staff, ensuring tagging equipment is in readiness and calves can be handled quickly and efficiently to minimize stress.

Taggers should be kept in good working order, with extras on hand. An old and rusty tag applicator may be difficult to squeeze or make a loud noise that could startle the calf. New, lightweight, ergonomic applicators are more comfortable, both for the calf and for the person doing the tagging.

Timing

The best time to apply an ear tag is while the calf is processed after birth, before being transported to an individual pen or hutch. This timing ensures accurate dam information is recorded along with the identification number.

While applying ear tags, it’s also a good time to take tissue samples for genomic screening and bovine viral diarrhea (BVD) diagnostics.

Biosecurity

Use proper hygiene to prevent spread of bacteria and viruses, such as bovine papillomavirus or bovine leucosis, from calf to calf.

To prevent infection, hand washing and using gloves for tagging, cleaning the tagger with alcohol or other disinfectant, and placing equipment on a hygienic surface will minimize transmission of unhealthy microbes.

Training

Train workers on manufacturer’s instructions for loading the tag, pin and button into the applicator.

A common mistake is applying the tag backwards, so double-check to ensure staff know how to load the tag properly into the applicator before catching the calf.

Position and placement

During tagging, approach the calf slowly and calmly. Gently position the calf’s head to allow access to the ears. Often the best way is to position the calf with its head between your legs, facing your head in the same direction as the calf’s. Make sure the ear is clean and clear away any debris or hair.

It’s important to place tags properly in the ears to prevent unnecessary pain. A calf’s ear has two large veins running parallel to each other from the head to the tip of the ear. Avoid piercing these veins to prevent bleeding. Also avoid the cartilage ridges in the middle of the ear. If the ear tag goes through these ridges, it could cause infection or deform the ear.

Insert the tag in the middle one-third of the ear. Tags that are applied too close to the tip of the ear may become snagged and pull out more easily. The part of the ear that is closer to the head has thicker cartilage. Therefore, a tag placed there may not fit properly, pinch the ear and be painful for the animal. (See accompanying illustration for proper tag placement.)

After application, rotate the tag to make sure it moves freely. Repeat this process for the other ear.

Monitoring

After tagging, keep an eye on the calf for several days and watch for any signs of infection or irritation. In the unlikely event of an infection, remove the tag and consult your veterinarian for treatment advice. Make sure the infection has cleared before reapplying the tag.

Extra attention to proper techniques can ensure quick and comfortable tagging, preventing calf setbacks while supporting your operation’s recordkeeping needs.

Herd Health Profit Dollars (HHP$) is designed to create cows that live longer, experience fewer health events and bring more profit to your dairy.