Make Pizza Academy

🍕 Your future in the pizza industry starts with the right training.

Our upcoming Professional Pizza Courses are designed for anyone who wants to build, strengthen, or professionalize their pizza-making skills — whether you’re a complete beginner or already have experience behind the oven.

Throughout the training, you’ll gain a solid understanding of:

📚 Dough science & fermentation
🔥 Baking techniques & oven management
👨‍🍳 Professional workflow & kitchen organization
🍕 Hands-on pizza making practice
📈 Industry insights and career opportunities

From mastering the fundamentals to refining advanced techniques, this course provides a structured learning path for every skill level.

📍 Upcoming Courses

🇩🇪 Berlin
📅 1–12 June

🇩🇪 Munich
📅 15–19 June

🇩🇪 Düsseldorf
📅 14–18 September

⚠️ Places are limited and courses fill up quickly.

🚀 Invest in your future, learn from experienced instructors, and become part of the next generation of professional pizza makers.

🔗 Apply via the link in our bio.

Mother’s Day & Father’s Day are just around the corner ❤️🍕

An evening of making pizza can be a great idea for joyfull moments and lasting memories.

A fun and unique experience for the people who matter most ✨

DM us with code FAMILY15 from 8th–14th May and enjoy 15% OFF our hobby course gift vouchers!

📍 Berlin
🗓️Next Hobby Course Date
18th May

We are back in Munich for the second time already this year ❤️🤍💙
Longer days and warmer temperatures make this the perfect time to take on a new challenge 😎💪

Whether you already have experience or you’re just getting started, our 40-hour intensive course will give you a strong foundation in pizza making.
You’ll learn the key principles and techniques to create a high quality pizza 🍕🏆

Ready to join us?

Click the link in our bio and secure your spot. 🚀

📍 Munich – Roma Gastro
📅 May 18–22

Spring is here in Berlin (or at least it should be ☀️) 🍕

Either way — it’s time to get out and do something different.

Skip another average dinner out and learn how to make real Neapolitan pizza yourself.
Hands in the dough, step by step — from basics to baking.

You come for the experience.
You leave knowing how to do it at home.

📍 Bar am Ufer, Kiehlufer 121, 12059 Berlin
🗓️ 27. April
👉 Book your spot — next dates filling up

Germany has demand.
What’s missing is people who actually know what they’re doing.

That’s where we come in.

No shortcuts. No fluff.
Just skills that translate into real work.

📍 Courses across Germany
🎓 Professional certification
🚀 Built for real-world results

Berlin, Munich, Cologne, Düsseldorf.
Which city works for you?

Most people follow recipes.
We focus on control.
This course is designed to build real pizza skills - from dough to ingredients to oven.

Structured. Practical. Professional.

🗓️20-24 April
📍Cologne

🗓️18-22 May
📍Munich

🗓️1-12 June
📍Berlin

Apply via link in our bio 🔗

Move beyond intuition.

Build real pizza fundamentals with professional standards in 5 days.

For those entering the profession — and for pizza makers ready to take control of their process.

Hands-on training focused on consistency, precision, and a deep understanding of variables like flour strength, hydration, fermentation, and temperature.

📍 Munich
📅 23.03 – 27.03.2026

To all the talented, passionate, and determined women out there:
we celebrate you today! 💐

To mark this day, we are offering 20% off our next course booking for all women.
Comment with the word “WOMENSDAY” and we will reserve the discount for your next course! 🏄‍♀️

Happy International Women’s Day to all the incredible women in our community!🍕👩‍🍳♥️