Dagmar Kadlecová

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Dagmar Kadlecová DipWSET, Weinakademiker
SSA Educator, Certified Sake Sommelier. Master Sake Sommelier

Curious about sake? 🍶If you’d like to learn more about the history, culture, and craftsmanship behind this unique Japane...
23/06/2025

Curious about sake? 🍶
If you’d like to learn more about the history, culture, and craftsmanship behind this unique Japanese beverage, I invite you to read my article published in Czech & Slovak Leaders Magazine
🔗 Read the article here: https://www.czechleaders.com/insights/sake-what-exactly-makes-this-japanese-drink-so-unique/
📖 Browse the full magazine: https://www.czechleaders.com/e-magazines/summer2025-issue/
Source: Cretan’s Slovak Leaders Magazine
Many thanks to the editorial team for the opportunity to contribute. I hope you enjoy the read — and perhaps see sake in a new light.

🍶🇯🇵
21/03/2025

🍶🇯🇵

H.E Mr. Kansuke Nagaoka, Ambassador of Japan in the Czech Republic, organized a Sake Seminar at his beautiful residence. The seminar starts with greetings of H.E Mr. Kansuke Nagaoka, Ambassador of Japan. Introducing four Sake Breweries from Japan: Ms. Eiko Kodama, Kodama Brewing Mr. Yujin Yusa, Nink

This time, I have prepared sake for sake lovers to show how diverse this elixir of the Japanese soul can be. I introduce...
29/11/2024

This time, I have prepared sake for sake lovers to show how diverse this elixir of the Japanese soul can be. I introduced the guests to dry - sweet Sake, clear - pink coloured, the use of different Koji (yellow, black) the influence of different types of rice used (Omachi, Yamadanishiki) and last but not least the different serving temperatures. A wonderful experience for all🍶

15/07/2024

The unstoppable rise of sake: New dedicated bars, record sales and local producers scaling up: sake may finally be hitting the big time here in the UK.

15/07/2024

Sake is becoming popular in America and now you can find it outside Japanese restaurants, including Michelin-starred American spots. The sake may be made locally, thanks to domestic high-quality rice suppliers like Isbell Farms in Arkansas, which grows special rice varieties for sake production.

🍶🇯🇵
12/05/2024

🍶🇯🇵

No longer just drunk for courage at karaoke clubs, the ‘food-friendly’ rice spirit is becoming a first choice of connoisseurs

Gyuniku no kuro ninniku miso yaki - opečené hovězí maso s omáčkou z černého česneku by Marek HoraBUNKAJIN Junmai drytepl...
17/04/2024

Gyuniku no kuro ninniku miso yaki - opečené hovězí maso s omáčkou z černého česneku by Marek Hora
BUNKAJIN Junmai dry
teplota podávání 15 °C 🍶🇯🇵

21/03/2024

Dom Pérignon’s former chef de cave, Richard Geoffroy, has released an ultra-premium blend of aged sakes called Reserves that he has dubbed “the P2 of sakes”.

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