04/08/2019
It was no surprise that the day had to start off with another early 6:30am rise, as it had been for the past 28 days. At least the obnoxious parrots are a slighter better alarm clock than our anxiety-provoking phones. We readily woke up from our dreams about tarantulas and snakes from the night hike the previous day, and were all set to tackle yet another busy day in Monteverde. The rain’s mist fogged up the sky and it acted as a cool, refreshing wake up call as we stepped out the door. Here at the UGA centre, the cooler mountainous climate has reminded us of back home and has been a much needed break from sunburns and the humidity. We all headed down to the soccer field for our morning workout where we played an intense game of football. For that half hour, no one thought about the assignments we had to get done that night. No one worried about the hard work, exam prep, essay writing or anything we had on our to-do-list. We were simply playing the game, investing in that moment only and enjoying it. No one wanted to leave the game tied, but we debated whether finishing up the game was more important than breakfast. We decided that food takes priority, as it always does. So, we headed over to the cafeteria for a classic breakfast of rice, beans, eggs, watermelon, banana. Only today, we were delighted to see the cooks changing it up with some French toast. “Only 7 more days of rice and beans” exclaimed Grace. “I think I’m gonna go through withdrawal.” I think we can all agree with that statement unfortunately, as nice as it will be to have home cooked meals.
We spent the next hour or so in our rooms in a deeper headspace, contemplating failure in our lives and working on our morning note following that theme. How has failure shaped us as a person and can you succeed without it? All us backpackers scrambled to write our thoughts down and reflect. We all know by now that we can’t afford to fall behind. Time cannot be wasted and every second is another chance to prepare yourself for success. With this constant busyness, comes exhaustion. Knowing that we would be in desperate need of some caffeine by now, Carlo had booked a tour of a coffee farm in the afternoon. I think we can all say that it was perfect timing.
Before heading to the coffee plantation, we refuelled our bodies and brains with some really “strange” star fruit juice, shrimp fried rice, and salad for lunch, and then were off. We had only walked for twenty minutes away from the UGA Centre till the heavenly aroma of coffee filled the air. We were welcomed into the property by two adorable dogs and they led us down the driveway to the main farm house. We were all happy to be able to finally pet an animal that wasn’t infested with fleas or that couldn’t potentially give us rabies. The owner of the farm, who had been working there for the past 26 years following in the footsteps of his dad and uncle, shared his background in the coffee business and the farm’s history. Thankfully the translator repeated everything so that we could all understand more than just the words “ hola” and “café”. The process was far simpler than we had expected, but still took tiring labour and time. The coffee plant itself takes 3 years before the cherry fruit is grown and picked.
Now that our tour was over, the best part had come. It was time for the ultimate test. Would this coffee taste as good as it had been hyped up to be? Well to say the least, it surpassed our expectations. As soon as people tried their first sip, there was buzz of excitement throughout the group. As a collective group, it was without a doubt the best coffee we’d ever tasted. Even the non coffee drinkers agreed with that. Cora, who never liked the taste of the drink before, ended up drinking two cups and bought a bag. As she put it, “this coffee is truly life changing!”. How are we supposed to go back to drinking at Tim Hortons after knowing coffee’s full flavour potential?
By around three o’clock, we were ready to leave. We had bought out their whole coffee shelf and there were no more raw display coffee beans leftover, after we had finished snacking on them. We headed back to the UGA Centre, and now buzzed with energy, we were ready to finish up our football game. The pouring rain and wet grass didn’t stop us from cranking up the intensity. After a good catch in the end zone by Cora and a solid defensive play from Keon, Team Yajuars ended up with the win.
We all sang “Happy Birthday” for Emma at dinner and the whole cafeteria joined along. We quickly shoved down our food so that we could maximize our time to prepare for our rant performances. Rant night was filled to the brim with passion, loudness, and intensity. From topics ranging from abortion rights, to the power of rock and roll music, we covered just about everything. The evening ended on a very strong note, but the night didn’t stop there, as much as we wanted it to. There were still essays to be written, biology assignments to be completed, and biology ISUs to sign up for. In the library, we waited for the ISU sign up list to be posted. Everyone’s eyes were glued on their laptop screens, refreshing our emails every two seconds, having our fingers on the command-C buttons so that we were ready to paste our names into the right time slot. This sign up sheet was life or death because would decide whether someone had one or two days more to study. “It’s out, it’s out, It’s out!!” Jordan yelled over the tasteful vulgarities being shouted by others. “I got Sunday! No I actually took second spot. No, I want Monday!.” he continued. Thankfully, our heart rates returned back to normal once the stressful race to sign up had finished.
As the night progressed, we motivated each other to keep productivity and we were all extremely thankful for the caffeine. We used our valuable time wisely and prepared ourselves for the stressful last week ahead of us. With only 7 more days in Costa Rica, The Backpackers strive to enjoy each and every minute we have left together and live presently. After all, the beauty of where we are right now, is pretty hard to beat.
Tori Farkas
https://meiacademy.com/courses/2019-mei-academy-summer-study-abroad-program-backpackers-central-america/mas-caffeine-por-favor/
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