Pure Taste by Sabrina Cipolla

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Pure Taste by Sabrina Cipolla Food is about telling a story
Private Chef & Food Art Kochen ist Kunst! Kochen ist ein Hobby! Nicht nur... Es ist meine Leidenschaft.

Ich liebe es (meistens) leichte und gesunde Gerichte zu kreieren, neu zu interpretieren, anzurichten und zu fotografieren.

08/02/2024

Festgehalten für .ch by
Die neuste Gerätschaften, für Spass beim Kochen

So schön zu sehen, wie eine so geniale Frau ihr Traum verwirklicht. Danke dass ich das festhalten durfte

Proud of you!

.ch

08/02/2024

Shooting für , wo Style und Perfektion auf Können und Herzblut trifft.







.ch

27/08/2023
Turnip Cabbage / Watercress / Parmigiano ReggianoThe risotto is made with an umami stock and turnip cabbage, served with...
17/02/2023

Turnip Cabbage / Watercress / Parmigiano Reggiano
The risotto is made with an umami stock and turnip cabbage, served with steamed and raw turnip cabbage, Parmigiano Reggiano cracker and watercress oil

Which plating do you like better, first or second?

Finally, my kitchen studio KochRaum is online too!Unsere Website ist da!Picture
15/02/2023

Finally, my kitchen studio KochRaum is online too!

Unsere Website ist da!

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Vegetarisch kochen bei mir im .ch in Zürich. Am Donnerstag, 9. Februar 2023. Freue mich auf Euch! Picture: ...
02/02/2023

Vegetarisch kochen bei mir im .ch in Zürich. Am Donnerstag, 9. Februar 2023. Freue mich auf Euch!

Picture:

Tiramisu with blood orange and beetrootcreated for Porsche Times.Photographer .ch
04/12/2022

Tiramisu with blood orange and beetroot
created for Porsche Times.

Photographer .ch

Thankful! Enjoying every moment Picture
23/11/2022

Thankful! Enjoying every moment

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Mandarine / Date / MilletNew tasteful mandarine dessert created with dates from Saudi Arabia. ...
13/11/2022

Mandarine / Date / Millet
New tasteful mandarine dessert created with dates from Saudi Arabia.

The world of appetiser my workshop at the KochRaum Zurich.Picture
20/10/2022

The world of appetiser my workshop at the KochRaum Zurich.

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Baslerstrasse 73

8048

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