Melissa's Klassy Kitchen

Need something to do this weekend? Come learn how to make Pierogi tomorrow from 4-7pm at the Cariboo Cafe and Lounge. Message me ASAP to reserve a last minute spot!

If you’re still looking for a hardcover copy of my cookbook, KRAVINGS, you can find it on lots of shelves around BC! Swipe to see who stocks my book.

Don’t forget, you can also now order paperbacks of KRAVINGS on Amazon Canada and USA!

Last chance for BOGO 50% off on registrations for my Pierogi Workshop coming up February 28th, 4-7pm in Williams Lake! Message me to reserve your spot! Expires February 14th at midnight.

Review my book on Amazon and be entered in a draw to win a FREE REGISTRATION to my Pierogi Workshop on February 28th!

Whether you purchased my hardcover locally or are ordering a paperback through Amazon, you can write a review and be entered to win!

Deadline to enter is February 22nd at 12pm!

https://www.amazon.ca/review/create-review/?ie=UTF8&channel=glance-detail&asin=1069851914

My cookbook, KRAVINGS, is officially available for purchase as a Paperback online!! You can have it shipped directly to you or someone else who would love it through Amazon Canada or USA!

I also have a few limited hardcover copies available still in person and stores as well.

https://www.amazon.ca/dp/1069851914

This Valentine's give the gift of a pierogi workshop! My first Valentine's date with my husband was a cooking class and now we've been married 6 years and still enjoy cooking together!

Until February 14th, you can buy 1 pierogi registration and get the 2nd one half price! Send me a message to register.

The workshop will be February 28th from 4-7pm, hosted by The Cariboo Cafe and Lounge. Join us to learn how to make pierogi, share a meal together and bring home pierogi for the freezer. Plus, take home a copy of my NEW cookbook Kravings, so you can have the recipe to make them again!

Thank you for all your support for my cookbook and all my other products over the years. I wish you a very merry season filled with joy and surrounded by the people you love! Merry Christmas from my family to yours!

SNEAK PEAK into KRAVINGS: Christmas (Raisin) Bread!

My grandma would always make several loaves of Christmas bread each year for Christmas and we would slather them with my Grandpa’s homemade peanut butter (just peanuts in the Vitamix!). I missed this tradition once I went gluten free, but I’m happy to report I have finally come up with a gluten free recipe that is Grandma approved! This bread is slightly sweet and generously speckled with raisins. It is so delicious toasted with peanut butter! Perfect on a cold winter morning with a cup of coffee.

PC: McLean Photography

LOWER MAINLAND STOCKISTS!

You can find our cookbook from Abbotsford to Vancouver and beyond! Find it at the Mennonite Heritage Museum in Abbotsford or at Vegan Supply in Vancouver or Surrey. You can also order it online through Vegan Supply along with all your favorite vegan snacks and foods!

https://vegansupply.ca/products/kravings-gluten-free-and-vegan-recipes-by-melissa-klassen?_pos=1&_sid=6a93cd180&_ss=r

We only have 16 cookbooks left!! Grab your copy before it's too late!

We will be at the last indoor Williams Lake Farmer’s Market of the year TODAY from 10-2 in the Gibraltar Room.

We also have our gluten free, vegan double chocolate cookies ready for you to eat or save for a delicious holiday treat!

SNEAK PEAK into KRAVINGS: Creamy Tomato Sauce

I love a creamy, tangy rose sauce and I definitely missed this going dairy free. Now this is what I make when the kraving hits for a creamy tomato pasta sauce. My favorite way to make this is with fresh garden tomatoes (though equally delicious with canned tomatoes as well) and I like to pressure can or freeze a big batch to enjoy all winter long. Enjoy it with your favorite shape of pasta - my favorite with this sauce is bowtie!

PC: Roberta McLean Photography