Mitch's Catch

A great day on the water 🦀

organized a three day Summit with activities that took people out of the typical conference hall to connect more deeply with one another and spark creativity.

We went out with who spoke about the sustainability of the crab fishery and provided some education about Dungeness crab and the local ecosystem.

Photos .ca

Another Frontier Summit for the books! What a special one it was 🥰

Thank you for bringing together such a special group of people and for trusting us with your big dinner party!

It was a great honour to hear from about the importance and urgency of protecting the ocean and creating fairness in the local seafood and fishing industry. 🎣

Dishes featured local albacore, smoked albacore, spot prawn tails and uni.

Chef .inu
Support
Servers
Decor .jaswal
Florals
Venue
Photos .ca

We love this community ✨

We’re only 4 days away from False Creek Crab Fest 🦀

Join us on Saturday, July 27th for a seafood boil with Chefs Johnny Bridge and Vish Mayekar.

Secure your merch and ticket through link the in bio 👀

Celebrated wedding with Mitch’s Catch catered by with support from .inu 🍣🍤

The ultimate playoffs appy 🐟

Smoked tuna available upon request. Dm or email [email protected]

Proud to supply our sashimi grade albacore tuna to

They work hard to source and support local suppliers. Come by and check out their Mitch’s Catch albacore tuna dish. 🐟💓

Stock up on seafood for the holidays ✨🎁

Sat, Dec 16th is the last day we’re open for retail at the Locker for 2023. Come by between 11am and 3pm for your seafood, pantry items and gift cards!

We will also be offering delivery weekly for online orders. If you have any questions, just email [email protected]

Thanks to everyone for a great year 💙

Join us on Saturday, November 11th at La Fabrique St-George. We will be serving up the famous SoBo salmon chowder as well as smoked tuna bagels. Enjoy with a delicious glass of Fabrique natural wine 🍷

🦐 Price drop on prawns 🦐

Load up your freezers! Our 1 lb packs of local BC spot prawn tails are frozen at sea in salt water.

Simply let them thaw, put on a pan with butter and white wine and they add a delicious savoury protein to any pasta or salad. They also taste great with .p.sauce 😋

Available at the Locker and online for delivery/ pickup.

🐟CASE SALE🐟

Available only at The Locker while quantities last.

Thursday~1:30-4:30
Saturday~ 11:00-3:00

Last week we had the opportunity to create a unique experience for the closing party of the Frontier Summit ✨

This is the second time we worked with Frontier Collective to design a Pacific Northwest dinner in a unique Vancouver setting for the closing party of their Frontier Summit conference. Their team leads over 100 global and local leaders through inspiring experiences and provocative talks to generate connections and opportunities for Vancouver's frontier technology economy. We are grateful they created this platform to showcase local businesses and celebrate local food and art.

Chef
Organizer
Flowers .a.w__studio
Venue
Photographer .ca

With support from -

Last week we had the pleasure of creating the menu for Vol.3 💫 at studio.

Our culinary director and chef created dishes using our quality seafood with fall flavours in mind.

A huge thank you to all of our contributors and creative team members who bring events like these to life. It takes a village but it brings us immense amounts of joy to see it all come together💕

Space:
Food: .catch .inu
Table & flowers: .a.w__studio
Photos:
Wine & Bar :