Rosa's Portuguese Kitchen

Rosa's Portuguese Kitchen Traditional Portuguese recipes made with love, just like at home. From comforting classics to family favourites, every dish tells a story.

Simple ingredients, honest flavours, and the warmth of Portuguese cooking.

09/08/2026

🐟 Today we’re making Oven Roasted Sea Bass with Portuguese Smashed Potatoes — a beautiful Portuguese classic that’s simple, fresh, and packed with flavour.

Tender roasted sea bass sits over vegetables, white w**e and olive oil, served with crispy Portuguese-style smashed potatoes. It’s an easy family meal that’s elegant enough for any special occasion.

Follow Rosa’s Portuguese Kitchen on Facebook and watch the full recipe!

YouTube: https://www.youtube.com/
Instagram: https://www.instagram.com/RosasPortugueseKitchen
TikTok: https://www.tiktok.com/
Facebook: https://www.facebook.com/RosasPortugueseKitchen

09/08/2026

🐟🇵🇹 Four simple tips for better roasted sea bass:

✔ Marinating the fish helps keep it moist and flavourful while roasting.

✔ The vegetables create a delicious natural sauce while roasting.

✔ Baste the fish once or twice with the roasting juices for extra flavour.

✔ Finish with chopped parsley just before serving for fresh flavour and colour.

Watch the full recipe on Instagram!

09/08/2026

🐟 Tips for delicious Oven Roasted Sea Bass with Portuguese Smashed Potatoes:

✔ Marinating the fish helps keep it moist and flavourful while roasting.

✔ The vegetables create a delicious natural sauce while roasting.

✔ Baste the fish once or twice with the roasting juices for extra flavour.

✔ Finish with chopped parsley just before serving for fresh flavour and colour.

Watch the full recipe on Facebook!

09/08/2026

🐟 Bring a taste of Portugal to your dinner table with Oven Roasted Sea Bass with Portuguese Smashed Potatoes.

INGREDIENTS

01: 2 whole sea bass
02: 1 onion, sliced
03: 2 garlic cloves, sliced
04: ½ red pepper, sliced
05: 1 celery stalk, chopped
06: 1 ripe tomato, chopped
07: 150 ml white w**e
08: 100 ml olive oil
09: 1 bay leaf
10: Chopped parsley
11: Salt and black pepper
12: Juice of 1 lemon
13: 10 small potatoes, cooked with the skin on
14: Coarse salt
15: 2 garlic cloves, crushed
16: 100 ml olive oil
17: Chopped parsley

STEP BY STEP

Step 01: Season the sea bass with salt, black pepper, lemon juice, chopped garlic and a drizzle of olive oil.
Step 02: Let it marinate for 30 minutes to absorb all the flavours
Tip 01: Marinating the fish helps keep it moist and flavourful while roasting.
Step 03: In a baking tray, combine the onion, sliced garlic, red pepper, celery, bay leaf and tomato.
Step 04: Season with salt, pepper and paprika, then drizzle with half of the olive oil and mix well.
Tip 02: The vegetables create a delicious natural sauce while roasting.
Step 05: Place the sea bass on top of the vegetables.
Step 06: Pour over the remaining olive oil and the white w**e.
Step 07: Bake in a preheated oven at 200°C for about 30 minutes.
Tip 03: Baste the fish once or twice with the roasting juices for extra flavour.
Step 08: Place the cooked potatoes in another baking tray and gently smash each one.
Step 09: Add the crushed garlic, olive oil and a little coarse salt.
Step 10: Roast for about 15 minutes until crispy and golden.
Tip 04: Finish with chopped parsley just before serving for fresh flavour and colour.
Step 11: Serve the roasted sea bass with the crispy smashed potatoes and enjoy.

09/08/2026

🐟 Oven Roasted Sea Bass with Portuguese Smashed Potatoes

Today we’re making a beautiful Portuguese classic, that’s simple, fresh, and packed with flavour.

INGREDIENTS

01: 2 whole sea bass
02: 1 onion, sliced
03: 2 garlic cloves, sliced
04: ½ red pepper, sliced
05: 1 celery stalk, chopped
06: 1 ripe tomato, chopped
07: 150 ml white w**e
08: 100 ml olive oil
09: 1 bay leaf
10: Chopped parsley
11: Salt and black pepper
12: Juice of 1 lemon
13: 10 small potatoes, cooked with the skin on
14: Coarse salt
15: 2 garlic cloves, crushed
16: 100 ml olive oil
17: Chopped parsley

STEP BY STEP

Step 01: Season the sea bass with salt, black pepper, lemon juice, chopped garlic and a drizzle of olive oil.
Step 02: Let it marinate for 30 minutes to absorb all the flavours
Tip 01: Marinating the fish helps keep it moist and flavourful while roasting.
Step 03: In a baking tray, combine the onion, sliced garlic, red pepper, celery, bay leaf and tomato.
Step 04: Season with salt, pepper and paprika, then drizzle with half of the olive oil and mix well.
Tip 02: The vegetables create a delicious natural sauce while roasting.
Step 05: Place the sea bass on top of the vegetables.
Step 06: Pour over the remaining olive oil and the white w**e.
Step 07: Bake in a preheated oven at 200°C for about 30 minutes.
Tip 03: Baste the fish once or twice with the roasting juices for extra flavour.
Step 08: Place the cooked potatoes in another baking tray and gently smash each one.
Step 09: Add the crushed garlic, olive oil and a little coarse salt.
Step 10: Roast for about 15 minutes until crispy and golden.
Tip 04: Finish with chopped parsley just before serving for fresh flavour and colour.
Step 11: Serve the roasted sea bass with the crispy smashed potatoes and enjoy.

YouTube: https://www.youtube.com/
Instagram: https://www.instagram.com/RosasPortugueseKitchen
TikTok: https://www.tiktok.com/
Facebook: https://www.facebook.com/RosasPortugueseKitchen

08/31/2026

🍏 Crisp puff pastry, cinnamon-coated Golden apples and a beautiful glossy finish — this Apple Tart with Puff Pastry proves that an elegant dessert doesn’t have to be complicated.

Made with just a handful of ingredients and perfect for any time of the year.

Follow Rosa’s Portuguese Kitchen on Instagram for the full recipe!

08/31/2026

🍏 Make your Apple Tart with Puff Pastry even better with these five tips:

Tip 01: Don’t cut all the way through the pastry—just score it lightly so it puffs up beautifully.

Tip 02: The lemon juice helps prevent the apples from browning while adding a fresh flavour.

Tip 03: Every oven is different, so keep an eye on the pastry during the last few minutes.

Tip 04: Brushing the glaze while the tart is hot gives it a beautiful bakery-style shine.

Tip 05: For the best texture, enjoy the tart shortly after baking while the pastry is still crisp.

Watch the full recipe on Instagram!

08/31/2026

🍎 Save this one for your next dessert!

This Apple Tart with Puff Pastry combines crisp pastry, thinly sliced Golden apples, cinnamon and a glossy fruit glaze for an easy dessert that looks beautiful on the table.

INGREDIENTS

01: 1 sheet puff pastry
02: 4 Golden apples, thinly sliced
03: 6 tablespoons sugar
04: 1 tablespoon ground cinnamon
05: Juice of ½ lemon
06: 3 tablespoons apricot or apple jam
07: 1 tablespoon hot water

STEP BY STEP

01: Preheat your oven to 200°C.

02: Line a baking tray with parchment paper and place the puff pastry on top.

03: Using a knife, lightly score a border about 2 cm from the edge. Place the border gently over itself to create a raised crust.

Tip 01: Don’t cut all the way through the pastry—just score it lightly so it puffs up beautifully.

04: Prick the center of the pastry all over with a fork.

05: Toss the sliced apples with the lemon juice, sugar, and cinnamon until evenly coated.

Tip 02: The lemon juice helps prevent the apples from browning while adding a fresh flavour.

06: Arrange the apple slices neatly over the pastry, staying inside the border.

07: Bake for 20 to 25 minutes, or until the pastry is puffed and beautifully golden.

Tip 03: Every oven is different, so keep an eye on the pastry during the last few minutes.

08: While the tart is still hot, combine the jam with the hot water and stir until smooth.

09: Brush the glaze generously over the entire surface of the tart.

Tip 04: Brushing the glaze while the tart is hot gives it a beautiful bakery-style shine.

10: Serve warm on its own or with a scoop of vanilla ice cream.

Tip 05: For the best texture, enjoy the tart shortly after baking while the pastry is still crisp.

08/31/2026

🍎 Apple Tart with Puff Pastry

A simple, elegant dessert that’s perfect any time of the year. Thinly sliced Golden apples with sugar and cinnamon sit over crisp puff pastry before being finished with a beautiful glossy glaze.

INGREDIENTS

01: 1 sheet puff pastry
02: 4 Golden apples, thinly sliced
03: 6 tablespoons sugar
04: 1 tablespoon ground cinnamon
05: Juice of ½ lemon
06: 3 tablespoons apricot or apple jam
07: 1 tablespoon hot water

STEP BY STEP

01: Preheat your oven to 200°C.

02: Line a baking tray with parchment paper and place the puff pastry on top.

03: Using a knife, lightly score a border about 2 cm from the edge. Place the border gently over itself to create a raised crust.

Tip 01: Don’t cut all the way through the pastry—just score it lightly so it puffs up beautifully.

04: Prick the center of the pastry all over with a fork.

05: Toss the sliced apples with the lemon juice, sugar, and cinnamon until evenly coated.

Tip 02: The lemon juice helps prevent the apples from browning while adding a fresh flavour.

06: Arrange the apple slices neatly over the pastry, staying inside the border.

07: Bake for 20 to 25 minutes, or until the pastry is puffed and beautifully golden.

Tip 03: Every oven is different, so keep an eye on the pastry during the last few minutes.

08: While the tart is still hot, combine the jam with the hot water and stir until smooth.

09: Brush the glaze generously over the entire surface of the tart.

Tip 04: Brushing the glaze while the tart is hot gives it a beautiful bakery-style shine.

10: Serve warm on its own or with a scoop of vanilla ice cream.

Tip 05: For the best texture, enjoy the tart shortly after baking while the pastry is still crisp.

YouTube: https://www.youtube.com/
Instagram: https://www.instagram.com/RosasPortugueseKitchen
TikTok: https://www.tiktok.com/
Facebook: https://www.facebook.com/RosasPortugueseKitchen

08/26/2026

Get ready for a Portuguese seafood classic! 🦀 Our Stuffed Crab — Sapateira Recheada — is creamy, flavourful, and packed with crab, pickles, parsley, broa, and a touch of wh**ky. Served chilled with thin toast, it makes a beautiful appetizer for sharing with family and friends.

Follow Rosa’s Portuguese Kitchen on Facebook and watch the full recipe!

YouTube: https://www.youtube.com/
Instagram: https://www.instagram.com/RosasPortugueseKitchen
TikTok: https://www.tiktok.com/
Facebook: https://www.facebook.com/RosasPortugueseKitchen

Address

309 Horner Avenue
Toronto, ON
M8W1Z5

Telephone

+14169006692

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