The Macrobiotic Centre of Toronto

The Macrobiotic Centre of Toronto

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You may contact Alice Fava at 416-317-1893

The Macrobiotic Centre of Toronto offers online private health consultations, 30 Day Start Up Program, Culinary Medicine Levels I-IV, Fermentation Program and cooking classes (What the Hell's for Lunch?).

Study links fermented vegetable consumption to low COVID-19 mortality 06/24/2021

And as if we didn't already know that naturally fermented foods (probiotics) in combination with fibre (prebiotics) creates a healthy biome! Here is an interesting co relation between consumption of fermented foods and incidence of covid 19!

Study links fermented vegetable consumption to low COVID-19 mortality An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

Certificate in Culinary Medicine Level 1 : new ONLINE course Starting Saturday, January 30, 2021 01/21/2021

Culinary Medicine Level 1 starting Saturday January 30 at 10 am. Online. For more information: http://www.torontomacrobiotics.com/store/p78/Certificate_in_Culinary_Medicine_Level_1%C2%A0%3A_new_ONLINE_course_Starting__Saturday%2C_January_30%2C_2021.htmlor

Or contact me at 416-317-1893!

Certificate in Culinary Medicine Level 1 : new ONLINE course Starting Saturday, January 30, 2021 The Macrobiotic Centre of Toronto is a resource for specialty vegan macrobiotic products, cooking classes, and incredible prepared macrobiotic food to-go

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Toronto, ON