The Macrobiotic Centre of Toronto

The Macrobiotic Centre of Toronto You may contact Alice Fava at 416-317-1893

The Macrobiotic Centre of Toronto offers online private health consultations, 30 Day Start Up Program, Culinary Medicine Levels I-IV, Fermentation Program and cooking classes (What the Hell's for Lunch?).

07/22/2021

Environmental and social diagnosis is the basis for the development of the SHI approach to macrobiotics, which is more adaptable for modern people. In this d...

And as if we didn't already know that naturally fermented foods (probiotics) in combination with fibre (prebiotics) crea...
06/24/2021

And as if we didn't already know that naturally fermented foods (probiotics) in combination with fibre (prebiotics) creates a healthy biome! Here is an interesting co relation between consumption of fermented foods and incidence of covid 19!

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

First the Great News! -
11/05/2020

First the Great News! -

Macrobiotic Giving -
08/16/2020

Macrobiotic Giving -

MIdsummer Update -
08/10/2020

MIdsummer Update -

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Toronto, ON

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