10/11/2023
Yesterday, my clumsiness decided to take hold of my entire life π€¦π½ββοΈbut that didn't stop me from enjoying a yummy bowl of six grain and fungi congee! Of course. It has to be paired with stir fry beef and veggies and a lot of crushed chili (gotta make my chili oil!)
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Congee, which is a Chinese rice porridge, is my absolute favurpite when it comes to cold weather, feeling a little sick, or just needing to eat while not having an appetite. My favourite place in Toronto is Congee Queen. Check them out!
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