Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rudolf Fischbacher, Education, 300 Adelaide Street East, Toronto, ON.
08/07/2025
A huge THANK YOU to for the kind gift and signed poster. I’m glad that we helped you along your journey! Your 5th place in the world makes you a force to be reckoned with, the podium is yours to take at the next world butchery competition!
06/12/2025
The two most exciting days in an academic year are orientation and convocation! This week we celebrated the success of our graduates who persevered and completed their studies successfully. We also honoured a true leader in the hospitality world, Mr. Edwin Frizzell, VP, Central Canada and Puerto Rico for and GM at the with the honours bachelor business administration - hospitality from . Edwin was also the keynote speaker and shared invaluable advice to our graduates that are about to embark with their own career. Thank you for inspiring us!
05/29/2025
The “Be our Guest” hospitality program in partnership with and hotel industry partners had their graduation yesterday, the biggest this far! As a founding partner we are grateful to inspire the next generation of hospitality professionals. Thank you to Tony Elenes, CEO at ORHMA, from and for supporting the youth.
05/07/2025
closing ceremony with great anticipation. The entire has poured it all in and I’m grateful to be surrounded by the “OneTeamOneDream” energy!!
05/05/2025
The annual competition at the Congress Centre is always exciting! Observing students pour their heart into months of training to culminate into one day of fierce competition. The product on display is stellar which is surely matched by the described taste profiles. Thanks to the coaches who mentor the competitors and are feverishly watching on the sidelines. May the best candidate win and move forward to the Nationals in Regina!
04/30/2025
It is always great to connect with an Alumni Chef at La Palma for this EU Trade Commission event to support and promote curated products from eleven member countries. Also had a great conversation with conversing about the hospitality and culinary world, present and past. Extending my thanks to the Hon. Consul Postl from the Austrian Consulate for the invitation.
04/29/2025
Our entire is ready for a new semester by welcoming the new cohort and showing them all about the hospitality and culinary industry. Thank you to for the support and great display
04/16/2025
April is filled with capstone events where students show off what they learned. The Festival Caliente was a collaboration of the Chef School and the School of Hospitality and Tourism Management which was a sold out event and splendidly executed. Congratulations to the faculty and students who planned this all semester long!
04/11/2025
Yesterday was the final capstone evening event highlighting the Food and Beverage students collaborating with the Italian Graduate Certificate students that returned from in Parma. Congratulations to the student teams for an amazing evening and music. A special thank you to and for their leadership. .studentlife
04/11/2025
This is what makes my day and week, receiving a card like this! Thank you for supporting your students to achieve their dreams and goals. We are glad to have been a small part of this journey.
04/08/2025
The 80th show kicked it off with a culinary icon who shared his amazing journey with our enthusiastic students. This year’s show is the largest I have seen with a vast array of companies. Well done and Team. We will back there tomorrow afternoon with the education panel at 4 pm to share our story.
01/03/2025
Today’s winter semester orientation was filled with eager new students getting ready for their learning journey and future career. Thank you to the entire CHCA team for the diligent planning of this important day. .meyer.1975
