KaAenan's PandeCel

Our Christmas/ son’s birthday cake for 2025 - ube chiffon cake with real ube filling, queso and pinipig (Filipino rice crispies) - Season Greetings to everyone!

My Mimosa Cocktail inspired cake!🥂🎂
When you’re missing your favourite Japanese bakery in 🇸🇬 that sells your favorite orange n’ peach jellies and you want to incorporate it in your favorite cocktal drink 😉
Lemon chiffon cake with fresh peach and orange cinnamon coulis, lemon curd with fresh Chantilly cream 😋