Breadlove

✨ Class drops are here! ✨
We’re opening up a fresh round of hands-on baking classes at BreadLove—made for curious home bakers, sourdough lovers, and anyone who wants to spend a beautiful day around flour, butter, and good food.
From shaping dough to learning the small details that make a loaf truly special, you’ll leave with new skills, fresh confidence, and plenty of delicious things to take home.
Spots are limited and these classes tend to fill quickly—tap the link in our bio to see the upcoming dates and reserve your seat.

Still here, making beautiful bread.

PS Bruin Breakfast Club returns this weekend, stop by grab a coffee, your daily loaf and hang out on the patio.

Good morning, it’s a beautiful day in the neighborhood.

The shelves are stocked up, we are still baking and would love to see you on this glorious Saturday. Here until three or sold out.

Over the years we have done many renditions of a cinnamon roll, including rhubarb sweeties, Dijon Gruyere Takeaways, pesto, mozzarella, Nutella swirls - you get the idea.

we are changing it up again. Stay tuned for some new items on the shelf for August.

Proofed and ready for the oven.

We have sold bread in many different areas of the shop.

Anyone remember or recognize this?

Here today until three or sold out. Come early looks like it’s gonna be a hot one.

Personal Favorite.
Roast turkey, old cheddar, romaine, housemade dijonnaise (better than store-bought), and please please ask for the side of fresh jalapeños.
😘😘😘
Made fresh daily.

Focaccias are always on the shelves.

Perfect for tearing, sharing and dipping but have you ever used it for a sandwich?
Loaded it with meat & cheese?
Then paninied it?

Next level!

We need to talk about something.
Fresh bread has one rule: it needs time.
When a loaf comes straight out of the oven, the inside is still finishing its bake. Cut it too soon and the crumb collapses — that soft, airy structure you love disappears into a gummy mess.
When our team tells you the bread isn’t ready to slice, trust them.
Everything here is baked fresh, every single day. Our bakers start baking at midnight so that we can have bread that’s cool enough to slice, some days we are still baking at 8 AM - wonderful loaves, not ready to be sliced.
From our kitchen to yours, we want you to have the best loaf of bread..

Today Monday until 2 PM

Freshly baked salty stick + housemade tomato jam + deli meats Italian Centre Shop | European Market ( soppressata, capicollo, salami) + cheese + arugula

On the shelves daily.