Kovi Labo HK

If you know, you know.

This cafe is well known by the coffee enthusiasts like us, but kind of hidden gem to public. Yuán Coffee serves exceptional quality of coffee in both espresso and pour over coffee, by setting up different recipes for over 20 kind of coffee beans from local and worldwide famous coffee roasters. If you are looking for a place to taste more kind of coffee beans, this is a great place for you!

Hidden Killer of Your Premium Coffee Machine ☠️

Many coffee lovers rarely use the hot water function on their espresso machine because they are told so🙂

That makes sense, cuz drawing hot water actually temporarily reduce steam pressure and affect your steaming performance.

But here’s the hidden problem: never using it at all may slowly damage your lovely machine.

Inside the steam boiler, water is constantly heated over and over again. Over time, minerals build up, creating scale deposits that reduce heating efficiency, slow recovery time, and increase wear on internal components.

Premium dual boiler machines can be even more vulnerable, because their larger steam boilers often hold the same water for long periods if the hot water wand is never used.

Simple fix?
Just occasionally run the hot water function to flush out older water and allow fresh water into the boiler.

A small habit that can help protect a big investment. ✨

PM for the next workshop!

☕ Coffee Time!
Think latte art looks hard? You can actually learn how to pour a heart in just one class!

Our class is all about a fun and relaxing learning experience:
✅ Step-by-step guidance from your instructor
✅ Learn everything from milk texture to pouring techniques
✅ Small, cozy class — ask anything anytime
✅ After class, we’re always here if you need extra help!

By the end, you’ll not only be able to pour a beautiful heart but also understand the “why” behind every step — making every cup you create more confident and more joyful 💛

📍Location: Richmond, BC (right next to capstan skytrain station)
📩 DM us to book your first class today!

✨ Ever dreamed of pouring your own latte art? ☕💫
At KOVI LABO’s Home-based Latte Art Workshop, you’ll learn how to create your very first heart-shaped latte — in just one session!

We cover:
✅ How to steam smooth, silky milk
✅ How to extract a balanced espresso shot
✅ Step-by-step guidance on pouring your latte art

📍Held in our cozy private home studio in Richmond, B.C.
👥 Up to 4 students per class — perfect for individuals or small groups
🕐 1-hour minimum (adjusted based on group size)
💰 $70 per person

🎯 Beginner-friendly, hands-on, and fun!

Book now via dm or click the button below to our website!

Happy Mother’s Day!
To celebrate all the amazing moms out there, we’re offering $20 OFF for mothers who sign up for any of our classes from now until Mother’s Day!
(Offer valid with a minimum booking of 2 people)

Tag your mom or a mom friend and treat her to something fun and heartwarming this Mother’s Day!

We’re hosting a KOVI LABO Giveaway!
3 lucky winners will take home one of the following:

1st Prize: 1 person Free Latte Art Workshop
2nd Prize: A Set of Two Japanese Coffee Mugs
3rd Prize: Breville Milk Pitcher with Thermometer

To enter:
1. Follow us
2. Tag 2 friends in the comments
3. Tell us which latte art design you’d love to learn
4. Share this post to your IG Story!

Past workshop students get 1.5x chance to win!
Giveaway ends May 2 — don’t miss out!

Pressure matters – and not just in life, but in your espresso too!

Here’s a quick cheat sheet:

Low Pressure (6–8 bar)
Slower flow = less extraction = sour espresso. Not always bad tho—can be great for light roasts with fruity notes!

Standard Pressure (9 bar)
This is the espresso sweet spot! You’ll get that smooth, rich, balanced shot every coffee lover dreams of aka golden cup!

High Pressure (10–12 bar)
Fast flow, intense vibes. Might bring extra bitterness and heavy body, but works great when you want your espresso to punch through milk drinks.

Playing with pressure is like DJ-ing your espresso—change the setting, change the vibe!

Beginners question: Round tip or sharp tip?
Some of our students ask: “Do I need a sharp spout/ sharp spout to pour a certain kind of latte art pattern?”

The answer is actually no!
Whether you use a round or sharp tip, as long as your milk texture, thickness and pour control are on point, both shapes can create beautiful latte art. But here is the question, why do we need two different things for the same purpose?

Round tip:
Great for beginners! Offers steady milk flow—perfect for hearts and tulips. ❤️ & 🌷

Sharp tip:
Gives you more precision for detailed pours like rosettas and layered tulips.

At the end of the day, it’s not only about the pitcher—it’s about how you use it and your skills!

Which shape do you like more? Let me know in the comments!

❣️Referral Program | Recommend a Friend and Get Rewarded!❣️

Want to share the joy of learning coffee with your friends? Recommend a new friend to register for our workshop, and once the referral is successful, you will receive a 10% cash rebate based on the referred course fee!🫶🏻

How to Refer:
1️⃣Share your learning experience with your friends;
2️⃣When your friend registers, they must provide your name and phone number for referral registration;
3️⃣Once your friend completes the registration and payment, we will send you a 10% cash rebate via e-Transfer within 7 days!

Terms and Conditions:
    •    A cash rebate will be granted for each successful referral of a new customer.
    •    The rebate amount will be 10% of the course fee for the referred workshop.
    •    The rebate will be issued via e-Transfer within 7 days after the new customer’s payment is completed.
    •    This program is only applicable to new customers who are registering for the first time with our company.
    •    The referred friend must correctly provide the referrer’s name and phone number at the time of registration, otherwise the rebate cannot be arranged.
    •    There is no limit to the number of referrals; you can accumulate multiple rebates.
    •    Our company reserves the right of final interpretation and modification of the program details.