Le Cordon Bleu Ottawa

As another memorable season comes to a close, we invite you to join us for the final evenings of dinner service at Signatures Restaurant. ✨

Over the past months, it has been our pleasure to welcome you to our tables and share the passion, creativity, and dedication behind every menu and every service. Your support, kind words, and continued visits have meant more to us than we can express.💙🙌

👉Don’t miss the final opportunity to experience our last two weekends of dinner service this season, taking place on June 5 & 6 and June 12 & 13. 🗓️

As we transition into patio season beginning June 19, we look forward to welcoming you back to our terrace for a new chapter of seasonal dining experiences. Stay tuned for the unveiling of our upcoming terrace menu. ☀️✨

➡️ Scroll to discover our final menus of the season
🍽️ Reserve your table via the link in our bio

Sun-kissed flavours, patio soirées, and Mediterranean elegance await. ☀️✨

Join us for an evening of culinary discovery and connection as our Intermediate Cuisine students present a Mediterranean-inspired canapé-style soirée featuring refined pass-around canapés, interactive stations, and vibrant seasonal flavours. 🥂

Guided by Chef Atifa Prinsloo, this early summer experience celebrates fresh Mediterranean influences through creativity, technique, and elegant presentation.

📅 Friday, June 12
🕕 6:00 – 8:00 PM
Limited seats available — reserve now via our link in bio. 🔗

Happy Mother’s Day to the women who give endlessly, love unconditionally, and make every moment brighter! ❤️

Today, we celebrate all the mothers and mother figures who inspire us with their strength, warmth, and care every single day. 💐

Beat the Upcoming Tuition Increase⏳️

Le Cordon Bleu Ottawa will be implementing an annual tuition fee increase for all programs effective May 22, 2026. Don’t miss your opportunity to secure current rates by completing your application in full, including payment of the application fee, by May 22, 2026, for the upcoming intakes. Applications submitted after this deadline will be subject to updated tuition fees.

As always, we remain committed to delivering world-class culinary education through hands-on training, expert chef instructors, and an immersive learning experience rooted in French culinary tradition. 👨‍🍳 For any questions regarding tuition adjustments or enrollment, please contact us at [email protected].

✨ An afternoon of pure indulgence awaits ✨
Our Diplôme de Pâtisserie students are pulling out all the stops & you’re invited!!

Join us for an exclusive Afternoon Tea experience crafted under the guidance of our French Pastry Chef Instructors.

On the menu:
🥐 Smoked Salmon Cucumber & White Loaf
🍋 Tart Lemon Pear
🍓 Strawberry Basil Macaron
🍍 Vanilla Pineapple Choux
🍫 Tonka Chocolate Marble Cake
🫖 Scones with Jam & Clotted Cream
…and so much more!!

🗓 Saturday, May 30
🕐 1:30 – 3:30 PM

Seats are intimate and limited — don’t miss your chance to experience authentic French elegance in every bite.
🔗 Reserve yours now — link in bio!

Golden layers, rich duck filling, and classic French technique 🇫🇷🥐

Students from the Basic Cuisine course with Chef Isabelle Alexandre presenting their beautifully crafted “Tourte de canard aux pruneaux “— a savoury duck and prune puff pastry pie showcasing precision, patience, and artistry in puff pastry work.

From lamination to decorative finishing, today’s kitchen was all about mastering flavour and technique ✨

A harmony of tart raspberry and smooth white chocolate takes shape in our Intermediate Pastry class 🍓🍰

Guided by Chef .sportellini, students refined their technique and attention to detail while crafting a beautifully balanced Raspberry and White Chocolate Cake. Each layer showcases the precision and artistry at the heart of classical pastry. 👨‍🍳

A new tempo for culinary excellence ✨

Introducing our Cuisine Intensive Program, a focused and immersive experience designed to advance your skills in just 5 to 6 weeks through hands-on practice and guided instruction from our Chef Instructors.

For those who prefer a more progressive approach, our 11-week standard program remains available throughout the year, offering the same depth of training and curriculum.

Both paths lead to the same goal: building technique, confidence, and a strong foundation in French cuisine.

📅 Upcoming Intake: October 2026
📲 Learn more via the link in bio

Precision and texture take center stage in our Superior Cuisine class 🐟

Under the guidance of Chef Vincent (), students prepared red snapper fillets with crispy potato scales, focusing on technique and balance. 👨‍🍳 The plating, expressed through fresh green tones, brings a light, seasonal touch and highlights how presentation elevates the overall dining experience. 💙

Experience our Spring Fine Dining Series 🌿

This spring, our Superior Cuisine students, under the guidance of Chef Vincent Koperski, present three themed menus that blend the elegance of French culinary techniques with the richness of local flavours.🥂

Using seasonal ingredients, creativity, and care, they have crafted simple yet masterful dishes where every flavour tells a story. Join us for a refined dining experience and discover the next generation of culinary talent. 👨‍🍳

📅 May 14 | May 22 | June 4
🎟 Tickets are limited — secure yours now!
📲 Explore the menu and reserve your spot: LINK IN BIO!