Montreal Smoke Show BBQ

A Cow🐮, a Pig🐷and a Chicken🐔 walk into a BAR-B-Q🔥.

..The End! 🍽

Don’t be intimidated! Smoking is one of the most rewarding styles of cooking, and easily the most versatile meat to use is chicken. If you’ve never smoked whole chicken before, you might be a little nervous. Don’t be! I’m here with you every step of the way.

Ne soyez pas intimidé ! Fumer de la viande est l’un des styles de cuisine les plus gratifiants, et la viande la plus polyvalente à utiliser est facilement le poulet. Si vous n’avez jamais fumé de poulet entier auparavant, vous pourriez être un peu nerveux. Ne le soyez pas ! Je suis là avec vous à chaque étape du processus.

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A different kind of Smokeshow on our horizons.

Un different type de show de boucane sur nos horizons.

While I love various ethnic plates — I’m a foodie — there are few things more satisfying than a big Texas, Picanha or Chicago steak. And, if you’ve got the scratch, one of those aged rib-eyes or Delmonico’s are always delicious. When away I always like to find time to BBQ some steaks no matter how simple the setting.

In June, I will Smoking and serving meats for somewhat of a larger crowd. I’ll share details in due time!

It is a good friend of mine that got me hooked on the flavors of Texas BBQ. In this series we are smoking short ribs in South America on an Oklahoma Joe vertical offset smoker. We rolled smoke for over a year with various types of wood from the rain forest to find what suited our taste best. Time slows when on an offset!

Wild turkeys visit us now and then but we are not smoking them.

Les dindons sauvages nous rendent visite de temps en temps, mais nous ne les fumons pas sur le Bbq.